In a 13x9 casserole, place a layer of potato. Top with garlic powder and a layer of onions. In a Dutch oven, layer half of the meat, potatoes and onion. Season with salt and pepper. Hamburger Hash. Cook on low for 5 hours. soup, and then the cheese. Place in a preheated oven and bake for 45-55 minutes or until you can stick a fork into the . 5 hrs. Bake at 350 degrees for one hour. Steps to Make It. Step 2. Brown the hamburger over medium heat and as it's cooking, season with salt and pepper, and whatever other seasonings you like. Drain and place in bottom of a 2 qt casserole dish. Secure lid and set valve to sealing. Cut the russet potatoes into bite sized pieces. Instructions. Spread half the potato mixture into the prepared baking pan; top with . Place a medium skillet over medium heat and add the beef, salt, and pepper. Add water and cover simmering until potatoes are fork tender. Place in the slow cooker. Preheat oven to 350 F. Grease bottom and sides of a 9 x 13 baking dish. Whisk until all of the ingredients are fully combined. Peel and slice potatoes 1/4 inch thick. Step 1- Cook the burger base. 1. Reserve some of the cheese to add to the top of the casserole. Cover the dish with foil and bake in a 350 degree F oven for 1 hour. Evenly spread the hamburger and potato mixture into a casserole dish. Brown hamburger and onion (drain). Layer 1/3 of the potatoes, 1/3 of the ground beef, 1/2 cup of cheese, and 1/3 of the seasoning mix; repeat layers 2 more times. Ground Beef Casserole. Instructions. In a medium skillet over medium heat, brown the ground beef; drain fat. Peel and slice potatoes and set aside. Place uncooked ground beef over the potatoes. Meanwhile, in a medium saucepan, melt the butter over medium low heat. Bake at 400 degrees for 1 hour. Stir in soup, milk, salt, pepper and mushrooms. In a large mixing bowl, combine beef, beans, tomato soup, water, salt, and pepper. Turn off heat and mix in vegetables. COOK. Remove the cover and bake for another 10 minutes until the potatoes are fork tender. Remove from heat and add shredded cheddar. Set aside. Drain and set aside. Add the diced potatoes and sliced carrots to the pot with the drained and cooked ground beef and onions. Cover with aluminum foil and bake at 350F degrees for 1 hour and 30 minutes. . Peel and slice the potatoes. 1 pound of lean ground beef; 3 cups of peeled and thinly sliced potatoes; 1 (10.75 ounce) can of condensed cream of mushroom soup; cup of chopped onion; cup of milk; Salt as per your taste; Freshly ground pepper as per your taste; 1 cup of shredded Cheddar cheese Top with grated cheese. Take off the heat and set aside. I'm a firm believer that Filipino cuisine has some of the best dishes to offer. Step 6. For instance, there's the warm and cozy sour cream noodle bake and the cowboy casserole that's loaded with tater tots. Featuring ground beef, noodles, and a cheesy sauce, this recipe dates back to the 1940's. Phyllis Perkinson. Once boiling, reduce the heat and remove the lid. Spray a large 913-inch casserole dish with olive oil cooking spray. Spray a 9x13 inch pan with cooking spray. Spray a 9" x 13" casserole dish with nonstick cooking spray. Top with half of the meat mixture and then of the cheese sauce. Stir in the cut potatoes and ground meat after that. Add ground beef and onion to a large skillet, season with salt and pepper then cook until ground beef is cooked though and crumbled. Pat mixture into the prepared baking pan or baking dish. Preheat oven to 350F. Garnish with parsley if desired. Directions. Drain and discard grease. Butter a 9x13 pan. Stir in garlic, Worcestershire sauce, salt, and pepper. Repeat with the meat and macaroni. Aim to make 2-3 layers of each. Brown meat, onion and garlic. Drain fat then set aside. Preheat the oven to 350F. Add garlic salt. Heat the oven to 375 F. In a skillet or Dutch oven over medium heat, brown the ground beef; drain well. It is a heart family meal that is one of our favourites! Stir in the cheese until completely melted, and add salt and pepper to taste. Layer half of the sliced potatoes in the greased baking dish; then a layer of hamburger mixture. Transfer mixture into a greased 1 1/2 quart baking dish. Layer the potatoes, soup mixture and meat in a 2 quart baking dish. In the same skillet used for the beef, combine the soup, milk, garlic powder, pepper, onion, bell pepper, half of the bacon and 1 cup cheese; stir to combine. Spaceships and Laser Beams. minced garlic. Then you will layer the lovely ground beef mixture with the potatoes and cheese and bake in a 375-degree oven for 20 to 30 minutes, till done. Brown ground beef and drain off fat, if any. Preheat oven to 350 degrees F (175 degrees C). Remove from heat, drain off any excess grease. Put lid on last 10 minutes of baking. Stir quickly to blend. Preheat oven to 375F. Preheat oven to 350 degrees and lightly grease an 9 X 13 baking dish. While meat is cooking, peel potatoes, cut into small pieces and boil till soft. Pour the beef and bean mixture into a 2- to 2 1/2-quart casserole. Let the flour cook. Add potatoes and Montreal Seasoning, and bay leaf if using. Put sliced potatoes in bottom of greased casserole dish. Step 3. Remove from oven, place on wire rack, let cool for 10 minutes. Then remove the foil, add the Corn Flake topping, and return to the oven (uncovered) for about 10-15 more minutes. EASY POTATO HAMBURGER CASSEROLE. Bake uncovered for another 15 minutes or until potatoes are fork tender. Pour can of drained corn over top of meat, spread evenly. Add cream of soup, beef broth, garlic powder, salt & pepper to taste, and mix well. Preheat the oven to 350 degrees F. Spray the inside of a 9x13 baking dish with cooking spray and set aside. Preheat the oven to 400 degrees and spray a 9 x 13 inch casserole dish with cooking spray. Transfer half of potatoes to bottom of 11-inch by 9-inch aluminum pan or casserole dish. Bake in preheated oven for about 90 minutes, or until potatoes are tender. Combine the green beans (drain just one can), Worcestershire sauce, black pepper, and cream of mushroom soup in a large mixing basin. Place a layer of sliced potatoes in a 9x13 greased casserole dish. Slowly add in the beef broth and milk, mixing until smooth. Sprinkle the beef and corn over potatoes. In medium skillet, cook the onions and ground beef until done. Start by preheating your oven to 375 and greasing a 9 x 13 baking dish with butter. Sprinkle with Garlic Salt and Black Pepper to taste. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. Cook until the ground beef and onions are nicely browned. Sprinkle with half of the salt and pepper. Add cheese and stir to combine. Prepare a 2-quart (11x7-inch) baking dish by spraying lightly with cooking spray. Preheat oven to 350F. Assemble the liquid: To a large mixing bowl, add the dried seasonings, cream of mushroom soup, and milk. Step 3: Then add condensed cream of mushroom, celery soups, and milk to a bowl and whisk together. Spoon potato mixture in a mounded ring around the outside of the baking dish on top of the . Sprinkle with shredded cheese (optional) and place into the oven for 15 minutes. Brown the ground beef over medium heat, and be sure to drain the fat. Top the casserole with the cubes of Velveeta cheese. Stir and Cover with lid, keep heat at medium low. Put sliced potatoes in bottom of greased casserole dish. Bake in the preheated oven for 1 to 1 1/2 hours, or until . Pour the soup, mushrooms (optional), and beef broth into the skillet with the ground beef. 35 min. In a 2 quart casserole dish, layer half of the hamburger mixture, then the macaroni and then cheese. Bake in the oven center rack for 40 minutes covered with aluminum foil. Repeat layers. Heat a large skillet over medium-high heat. Remove the pan from the heat and set aside. Add in cream of mushroom. Layer the hamburger casserole: Add a layer of sliced potatoes at the bottom of the slow cooker. Step 4: LET REST for 10 minutes. In a large skillet, saut the onion and ground beef until onion is translucent and meat is browned, approximately 6 minutes. Preheat oven to 350 degrees. Place noodles, ground turkey, and sweet potato sauce into the casserole dish and mix until everything is coated in the sweetpotato cheese sauce. Set aside. First, you will learn in the video how to brown your ground chuck beef and onion, then make it into a delicious cream gravy mixture with Cream Of Mushroom Soup and Pinto Beans. Drain any excess fat. Drain potatoes; add butter, sour cream and cream cheese. Instructions. Remove, let cool for 10 minutes, and sprinkle on . Start making the casserole: In a baking dish, lay the potatoes first, then the ground beef. Preheat the oven to 350 F (176 C). Brown your ground beef and set aside. Bake, uncovered, in 350F oven for 45 minutes. Place into the slow cooker. Step 2: Cook the beef, celery, and onion in a large skillet over medium-high heat until the meat gets brown. Place a layer of potatoes in the pan. Set aside. It saves clogging the drain with grease. Reduce heat, stir till thickened and bubbly. If desired, sprinkle lightly with paprika. Add carrots and cook while peeling potatoes, stirring occasionally. Pour can of tomato soup over corn, spread evenly. Add milk, 2 tablespoons butter and 1/2 teaspoon salt. How To Make ground beef & potato casserole. DO NOT DRAIN. Put on top of . Preheat oven to 350 degrees. 3. Diethood. Saute. Pour a little sauce in the bottom of the 9x13 pan and start alternating layers of potato, onions, ground beef, cheese, and sauce. Boil potatoes in a large pot until fork tender. Remove the potatoes from the boiling water. Alternately layer the potatoes, soup mixture and meat in a 11x7 inch (2 quart) baking dish. 4. Brown your ground beef and set aside. Step Four - Add sliced onion on top of the potatoes and sprinkle the entire packet of onion soup mix. Cover tightly with aluminum foil and place on a rimmed baking sheet (to catch any spillover). Mix well. directions. Step Five - Mix brown gravy according to packet direction (but in a measuring cup or bowl). Spray a 13x9 baking dish with cooking spray and preheat oven to 350 degrees. Add sliced potatoes and onions. Mix condensed soup, milk, onion, salt, and pepper in a medium bowl until combined. In a large skillet on medium high heat, add butter and cooking oil, bring to a sizzle. Season each layer with salt and pepper. Bake in the preheated oven for 30 minutes. Add the shredded cheddar cheese and then mix to combine everything together. In a greased casserole dish, layer 3 of the potatoes. Once the cooking time is up stir in the cheese and let it melt. In a large skillet, with a lid, over medium low heat, brown 1 pound of ground beef with 1 tsp. 1. Talking Meals. instructions: In a large stockpot, add hamburger, onions, celery, and salt and pepper; brown until vegetables are tender. Pour chicken broth over the layers. Line the bottom of a 9 by 13 pan with half of them. When you see it has thickened, pour in the beans. Once it's finished cooking, remove the beef from the pan, discard any grease, and wipe out the skillet. It deserves to be in the spotlight as much as other more well-known cuisines do. Drain fat and set aside. Drain fat. Sprinkle rice over top. 17 of 35. Then repeat. Preheat the oven to 375 degrees. Add onions and garlic to ground beef, saute until translucent. Top with tomatoes. Pour in 1 1/2 cups of water and 1 1/2 teaspoons of salt. Take the casserole dish out of the oven and discard the foil. Lean ground beef, sharp cheddar cheese, russet potatoes, italian seasoning, garlic. Step 4. Add the salt to the water and cover the pan with a lid and bring to a boil. Mix celery soup and 1/2 can of milk and pour over beans. Cut potatoes into thin slices (less than 1/4 inch). Place a layer of the potato slices in a 913 baking dish. How to Make Hamburger Hashbrown Casserole. Next add green beans. Stir in the flour. In a large skillet, brown the ground beef and drain it. Set aside. 1 hr. Add a dash of Worcestershire sauce. Slice potatoes very thin (I use a mandolin). Mash well, okay if lumpy. 1 hr 10 min. In a large bowl, whisk together the milk and cream of mushroom soup. Add another layer of potatoes, then meat and of the cheese sauce. Brown hamburger and drain grease; add soup, sour cream, milk, salt, pepper, butter and flour and heat to boiling. Cover and cook over medium heat for 45-50 minutes or until potatoes are tender. Stir to combine the ingredients and continue cooking on medium high heat, stirring to prevent sticking. Then place half of the potatoes in the dish in an even layer. Slice potatoes into a greased 1 1 /2 quart or 2 quart baking dish. Arrange a layer of half of the potatoes in the prepared baking dish then spread half the sauce and half the meat on top. Cheesy Ground Beef and . Add ground beef, onions, garlic, and carrots to a large skillet. Directions. Hamburger Potato Casserole with Cheddar Cheese. Add cream of chicken soup to ground beef/onions/garlic and stir to mix. Cover the dish with foil. Repeat with the second layer. Heat a dab of butter or cooking oil in a large skillet over medium-high heat. Layer half the potatoes on the bottom of the casserole dish. Ground beef, chicken, sour cream, dill pickles, yukon gold potatoes. In a mixing bowl, combine cream of mushroom soup, milk, salt and pepper to taste. After a few minutes, add milk. Crumble a few potato chips on top and cover tightly with lid or foil, bake for 60 minutes at 350. Pour cheese sauce over hamburger and potatoes in baking dish. . 2. Heat the oven to 375 F. Spray a 9-by-13-inch baking pan or a shallow 3-quart casserole with nonstick cooking spray. Drain. Cook until meat is browned and vegetables are sauteed. Serves 6. yummly. 5. Spread half the soup mixture over the potatoes, then layer half the meat. Pour in the flour. Return to oven for about 15 minutes longer, or until the cheese is melted and potatoes are thoroughly heated. Add both cans of soup (both undiluted) and the onion. Step 8. Peel potatoes and slice into thin circles. Salt and pepper the potatoes. Serve and enjoy! Brown the ground beef, onion and garlic in a skillet until tender. Pour the sauce over the potatoes and beef. Preheat oven to 350. Remove the ground beef from the oven and carefully pour off the excess fat. Season with salt and pepper to taste. Top with 1/4 of the beef mixture and 1/4 of the cheddar cheese. Step 5: Bake. Brown ground beef & onion, drain fat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Melt butter in pan. Cook on LOW for 4 hours or until potatoes are soft. Instructions. Stir in the drained potatoes and the browned ground beef until evenly mixed together. 3. My grandmother's old-fashioned hamburger casserole is comfort food at its best! Picadillo is a simple dish made of ground beef, diced potatoes, carrots, bell peppers, and get this, raisins. Sprinkle with salt and pepper to taste. Ingredients: 6 (beef .. onions .. potatoes .. soup .) Stir until cheese melts. Stir in pork and beans, barbecue sauce, brown sugar, and minced onion; heat until bubbly. Whisk together the sauce. Yup! The casserole is done when the topping is golden brown and the potatoes are tender. Preheat oven to 375 degrees. Peel and thinly slice the potatoes. Get the Loaded Mashed Potato Meatloaf Casserole recipe at Dinner Then Dessert. sliced cheese, fresh spinach leaves, ground beef, olive oil, large potatoes and 7 more. Mix well. Place the chopped potatoes into a large saucepan and add cold water until it is about 1" over the potatoes. Instructions. Top with a layer of ground beef and onion. Combine ground beef, onion, half of the bell peppers, the canned tomatoes, Worcestershire sauce, chili powder, and kosher salt. Drain off the fat and set the meat aside. Brown over medium heat until cooked through, about 10 minutes. Step 7. Set aside. Heat a large nonstick skillet over medium heat, add the ground beef and onion, and cook until the beef is no longer pink (about 10 minutes). Drain the beef mixture and add corn. Combine the cream of mushroom soup, onion, milk, salt & pepper, in a mixing bowl. Stovetop Hamburger Potato Carrot Casserole cookingwithk.net salt, carrots, onion, potatoes, black pepper, montreal steak seasoning and 3 more Hamburger Potato Chip Casserole Ingredients Amish365 Dissolve bouillon in water; pour over all. Mix together the soup, milk, salt and pepper. Pour the mixture over the beef and potatoes. Bake, uncovered, for 20-30 minutes or until the vegetables are tender. Remove foil, sprinkle top with remaining cheese. Grease a large baking dish and set aside. Drain the grease. Add 3 T flour, and the salt and pepper. Spray crock pot with non stick spray. In this video I decided to teach you how to make the best hamburger potato casserole. Repeat with the remaining potatoes, soup, and meat. This is a amazing tasting casserole that i have been cooking for at least 15 years everyone loves it..Hope yall do to..Thanks for watching..Dont forget to su. Season with salt and pepper. Add ground beef and onion to a large skillet over medium-high heat, season with salt and pepper, and cook until no longer pink. Instructions. Mix soup, milk and cheese. 3. lid on last 10 minutes of baking. Break up the meat with a wooden spoon, and cook until it's no longer pink, about 10 minutes. Salt and pepper to taste. When we think of ground beef casserole recipes, the first thing that comes to mind is comfort food. Preheat and prep. Peel and slice potatoes and set aside. Top with half of hamburger/onion mixture. Step Six - Pour brown gravy into the slow cooker and add browned (and chopped) ground beef. Layer hot ground beef mix over the . Then, add in your chopped onion. In a separate bowl, stir mashed potatoes and half of the French fried onions together. Allow to cook for 15 minutes. Sprinkle with Italian seasoning. We use this easy mandoline slicer to cut our potatoes quickly. Arrange a single layer of potatoes in bottom of baking dish. Remove to plate and set aside. Cook the ground beef and onion until no longer pink, 5-6 minutes. Add 1/2 cup veggie, if desired. Drain the hamburger mixture. Cheesy Potato Casserole Loaf With Scalloped Potatoes, Ground Beef, Tomatoes & Spinach Scrumdiddlyumptious. Break up the raw hamburger or cubed leftover meat. In a large saut pan with olive oil, brown beef with onions and Worcestershire sauce and stir, about 5 minutes. Instructions. Put on top of potatoes. 2. Mix soup, sour cream and milk. Add the ground beef and diced onions to the skillet. Add 2 cups milk; stir with whisk to incorporate butter/flour mixture. Cook the potatoes at a slow boil for 10 to 14 minutes until the potatoes are soft. Drain off excess grease. How to make hamburger casserole: Preheat oven to 350 degrees. Meanwhile, cook the ground beef and drain the fat in a pan. Set the Instant Pot to manual high pressure for 15 minutes. Preheat the oven to 350F. Over medium heat, whisk in flour to make a roux. To the slow cooker add in the cream of mushroom, seasonings, and drained corn stir to combine the ingredients. 4.0 3. Smash until smooth. Microwave them for about 10 minutes, covered in water, before draining. We really like these pyrex casserole dishes. Remove the foil, sprinkle the buttered Corn Flakes on top, and return to the oven (uncovered) for about 15 minutes more (until the topping is golden brown and the potatoes are tender). Preheat oven to 350 degrees F . Top the meat with the mashed potatoes; sprinkle with cheese. In a medium bowl, mix together the milk, soup, salt and pepper. Ingredients for Hamburger Potato Casserole. Filipino-style Picadillo with Potatoes. Instructions. Slowly add milk, then half and half. Mix Italian seasoning, paprika, salt, and pepper in a small bowl. Layer in the pan, potatoes, beef, soup, and cheese. Place the casserole in the oven with the foil on, and bake for one hour. Crumble the ground beef well as it cooks. Heat a large skillet over medium-high heat. Add the garlic, stir into the meat and onions and cook for another minute. 5.0 61. Mix until well. Add the ground beef and onion to a large skillet. Please enjoy t. Mix 1 can cream of mushroom soup, mushrooms, 3/4 cup milk, seasoned salt, and black pepper in a bowl; fold in potatoes. Add onion and saute until softened. In a medium skillet, brown the ground beef and the onion. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. In a medium mixing bowl, combine cream of mushroom soup, onion, milk, salt and pepper to taste. Layer half of the potatoes, hamburger meat. Add the ground beef and cook until only a little pink remains. Repeat with the rest of the potatoes, hamburger meat, soup . Sprinkle fresh parsley on top of the dish just before serving. Add ground beef and cook until thoroughly browned. Brown hamburger and onion (drain). 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