green chile cheeseburger recipe

The original location is a tiny little takeaway shack in Espaola, but they've expanded to multiple locations, including Los Alamos and Santa Fe. Hours: 11:00 am - 9:00 pm, Sunday through Thursday. 1. Measure out about cup chilies and chop into -inch pieces. Try one of these classic culinary treasures during your next trip using our interactive trail. Take 2 lbs of hamburger meat and place into a large bowl. Cook for 3 to 4 minutes on the first side (until nicely charred), then flip and immediately top each with a tablespoon of chiles and a slice of Swiss. Step 1 Heat grill on medium-high. Add the ground beef, pressing down and searing crispy and deeply browned. Farmers' Markets. Add ground beef, crumble and cook the beef until browned. Bring to a boil, and let boil 10 minutes or so, then cover, and reduce heat to low. In a large bowl, combine ground beef, monterey jack cheese, garlic, cumin, onion powder, salt and pepper, to taste. Website: www.thelagunaburger.com. Spray a 2-quart baking dish with olive oil. 1 more minute. Tried the green chili cheeseburger and the green chili chicken enchiladas . In small bowl, mash avocado with fork. After . Flip the burgers, and set the pan in the oven. 4 Grill the burgers until well marked and firm enough to flip, 3 to 4 minutes. It's from the Cook This, Not That cookbook. Heat grill to high. Set the rest aside. Green Chile Cheeseburgers Prepare grill/barbeque to high heat. A green chile cheeseburger deluxe recipe is a delicious way to enjoy a classic burger with a south-of-the-border twist. Add the lime juice and pulse 5 to 6 times to roughly chop the vegetables up; do not over chop as you want the salsa to be chunky and. Do not press down on patties. 3. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. but we're the ones who added green chile and made it hot! Add green chile and top with cheese. Ingredients. garlic powder; 1/2 tsp. Instructions Make 3 (1/3 pound beef patties) Season with salt and pepper Fry in cast iron skillet over medium heat about 8 to 10 minutes. To make the green chile cheeseburger soup: Heat the olive oil in a large pot over medium-high heat. Breakfast & Brunch Recipes Lunch Recipes Appetizers & Snack Recipes Dinner Recipes Dessert Recipes Drink & Cocktail Recipes . Preheat grill to 350F. Preheat cast iron over medium-high heat for 5 minutes. 6. The grilling and searing will hold them together, and they'll be far more tender. While the grill is heating, place 2 teaspoons of oil in a frying pan and heat over medium high heat. New Mexico's source for food and dining. Trickle in water, stirring constantly, and stir in chiles. There's a Green Chile Cheeseburger Trail with 63 stops around the state, an annual Green Chile Cheeseburger Smackdown competition that draws the best chefs in Santa Fe, and a zillion photos on Instagram and other social media sites devoted to this sublime sandwich, which may have been invented at the famous Owl Bar & Cafe in 1945 . 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup whole milk 12 ounces Chihuahua or Monterey jack cheese, coarsely grated 1/4 cup grated Parmesan Kosher salt and freshly ground. Spread bottom halves of buns with avocado mixture. Heat gas or charcoal grill. The blend is simple enough salt, pepper, garlic salt, onion salt but Bonnie Eckre is the keeper of the ratio. Form into six 1-inch-thick patties (about 4 inches wide). Substitute canned or jarred green chiles for fresh. Stir in Worcestershire sauce, thyme, basil and salt. Add one to two tablespoons of 505SW Flame Roasted Green Chile to the meat, mix together, and then form into 4 half-pound patties. Thoroughly mix. In medium bowl, mix beef, 1 can green chiles, chili powder, 1 teaspoon of the cumin, 3/4 teaspoon of the salt and 1 cup of the cheese until blended. A green chile burger patty ready for the grill. Marcy Inspired. When the oil is hot, add in the green chiles, jalapeo (if using) and red onion. Cut 4 (18x12-inch) sheets of heavy duty foil. Reduce heat to moderately low and cook mixture, stirring, until thickened, 3 to 4 minutes . Reduce heat to medium-low; cook an additional 6 to 10 minutes or until no longer pink in center, turning once. Thank You for your recipe. Add beef; mix lightly but thoroughly. Heat a large skillet over medium high heat. Next, brush the green chiles with oil and place them on the hottest part of the grill. The food perfectly shows what New Mexico cuisine is all about. Cooking Schools. Divide into 4 even balls and form into patties with a slight depression in the middle for even cooking time. If the skillet is dry, add a bit of oil and then add the rice. Place cheese slices on each burger. Pan sear or grill over medium high heat for 4-5 minutes on one side, flip and top each burger with green chili sauce and cheese slices. Add the green chiles, red onion, cilantro, agave, teaspoon salt and teaspoon black pepper to a bowl and mix well. Stir frequently until the onion has softened, about 2 minutes. Turn the heat down to medium and add the onions and cook slightly, 1-2 minutes. Recipes. Explore Green Chile Cheeseburger Recipes with all the useful information below including suggestions, reviews, top brands, and related recipes,. ground beef sirloin (90% lean) 3/4 lb. Vegetarian Recipe. Slice cleaned chiles lengthwise into -inch strips and set aside. (Nick with a small knife and peek inside.) . Brush both sides of patties with oil. from heat 4-5 minutes on each side or until a thermometer reads 160. In a large bowl, mix all ingredients together for the burger patties. Whenever the team runs. When the pan is hot, add the burgers. During the last minute, top patties with cheese. Build burger placing your cheeseburger on a bottom bun and then topping with lots of green chile sauce and any other desired . ground beef chuck (80% lean) 6 slices American or Cheddar cheese; 3/4 c. New Mexican Connection Green Chile diced; . 2 chocolate bar biscuit croissant topping. Add the chile peppers and stir to combine. Add the cup chopped chilies, cilantro, cumin, chili powder and salt. Notes Tips and Tricks *This recipe is for two, double patty cheeseburgers. Add patties; cook 2 minutes. Enjoy this easy to make green chile cheeseburger recipe! Cook the onions, stirring frequently, until translucent and a light, caramelized brown, about 15 minutes. Add orzo to skillet and cover with beef broth. Close the lid and cook until the chiles are blackened all over, turning them every 5 minutes, and the onions are tender and grill-marked, flipping the onions and the garlic pouch halfway through, about 15 minutes. Flip patties and fry second side for 8 - 10 minutes. Sparky's Begin by mixing cumin, chile powder, salt, garlic power, and smoked paprika in a small dish. In a small saucepan combine green chile, salt, and garlic powder. MJ's did not mention when to add the green . Add the celery, onion, peppers, and garlic and sautee over medium heat until the onion is soft and translucent. Created at either Gray's Coors Tavern or the Star Bar* in Pueblo, Colorado, some 40-odd years ago, the original slopper consists of two open-faced cheeseburgers placed in a bowl, with a ladleful of Pueblo green chili smothering them and a sprinkle of raw onions. My version of New Mexico's famous Green Chile Cheeseburger! Hatch chile is definitely the star of this cheeseburger . Serve the burgers on the toasted buns. Serve on the brioche buns. You can't leave New Mexico without a proper green chile cheeseburger! Where The Locals Go! Cook the burgers as you like, on a grill, stovetop, or on a sheet pan under the broiler. (It's fine to roast chiles in advance, even a day or two ahead.) 1 Medium yellow onion, sliced 3/4-inch-thick 4 Place the whole chiles, onions, and garlic pouch directly on the grill grates. Turn the burgers, cook for 3 -5 minutes (depending on . Step 2 In small bowl, combine garlic powder, onion powder, 1/2 teaspoon salt and 1/4 teaspoon pepper. trend www.foodnetwork.com. Place burgers on grill. This recipe adds flavor by combining the burger and gathering ingredients with the sweetness of the grilled onions, said the cook and cookbook author. Green Chile Cheeseburger. Form into 4 round patties. Look how melty that provolone is. 1 (12-pak) sweet mini Hawaiian rolls (split in half) 2 tsp canola oil (to saute the chile) 4 large Hatch green chiles (roasted, seeded, skins removed and chopped or use canned, well drained) 2 Tblsp fine chopped onion 1 clove garlic (minced) 3 heaping Tblsp mayo (thick mayo, Hellman's is good) 1 scant Tblsp chipotle powder 1 tsp garlic salt The burgers come wrapped in foil and white wax paper held together with a wooden toothpick. Spray with cooking spray. 2. 3 Use wet hands to form patties. Steps. 1. Stir in onions and cook another couple of minutes or until soft. In a large bowl, mix the ground beef with the salt and pepper and set aside. Cook the bacon as normal, draining fat off to make crispy bacon. Heat the olive oil in a large skillet over medium-high heat and add the beef and the onions. *It's origin is contentious, and is a fight not worth fighting. Add bacon and cook until brown and crispy, about 6-8 minutes. 2. Flip patties and cook for 3-5 minutes or until desired doneness. Green Chile Cheeseburger Deluxe Recipe. Green Chile Cheeseburger Recipe Servings 4 burgers Ingredients 1-1.5 lbs of 80% lean ground beef Salt and pepper Monterey Jack cheese Soft kaiser rolls 3 Poblano peppers grilled, seeds removed 2 Tomatillos quartered and pan fried in oil until soft of a serrano chile pepper of a habanero pepper 2 Cloves garlic 1 tsp cumin 2 T cilantro This Green Chile Cheeseburger is a favorite in New Mexico where we put our delicious Hatch green chile on everything! Add the ground beef to the pot and season with salt and pepper to taste. You can also make two lb burgers if you prefer, or four single lb burgers. Top burgers with cheese and chilies . Inspired by the show, "Burger Land".Buy a flattop: http://www.cast-iron-grate.com/ballisticgridd. Step. Turn heat off and begin stuffing potato skins. 1 cups shredded mozzarella cheese cup fried onions such as French's Instructions Heat oven to 425F with the pizza stone in the oven. Whether youre grilling for a crowd or cooking for two, this is . Form meat into a patty shape, pressing down in middle so that there's a dent in the middle. Place patty onto bun. Put the buns cut side down on the grill to toast. Variations on green chili cheeseburgers are all over the Southwest, but they all have one thing in common: roasted New Mexico chilies stacked on a meaty cheeseburger. Cook about 6 minutes per side or until both sides of the patties are slightly crispy. Stir well. Remove the burgers and toast the buns on the hot grill . Remove everything from grill. In a deep, cast iron skillet, heat olive oil over medium heat. They cook in no time .. 1 minute on medium high heat. Cook the patties to your preferred taste making sure product is cooked to an internal . So, when summer comes and it's time to fire up the grill, I always go back to my New Mexico roots and create my favorite burger. Cook patties in a pan over medium heat, until cooked through. Cover with a lid or foil so the cheese melts quickly. Add onion to the pot and cook for 3 minutes, until softened. 11:00 am - 10:00 pm, Friday & Saturday. Cook over fairly high heat, until pork browns, then add cumin, lower heat to medium, and cook meat through. GREEN CHILE CHEESEBURGER. 1 tablespoon unsalted butter 1 tablespoon all-purpose flour 1 cup whole milk 12 ounces Chihuahua or Monterey jack cheese, coarsely grated 1/4 cup grated Parmesan Kosher salt and freshly ground. ingredients: 1 1/2 pounds certified angus beef ground beef, 80% lean 2 tablespoons butter 1/2 cup diced onion 2 cloves minced garlic 1 1/2 teaspoons kosher salt, divided 1 teaspoon ground cumin 2. For the last minute or so, divide the chiles between the burgers and top with cheese. Wipe chile "fillets" with a paper towel if you wish. Transfer to a platter. Top each with about 1 tablespoon green chiles. Grill burgers, covered, over medium heat until a thermometer reads 160, 5-7 minutes on each side. In large bowl, gently combine sirloin and chuck and form . 1 cups whole milk tsp salt (or to taste) tsp pepper cup mild diced green chiles cup sour cream Instructions In a large saucepan, cook and crumble beef over medium heat until lightly browned; drain and set aside. Use a mix of different chiles to include Poblano, New Mexico, and Jalapeno, or mix in chipotle chiles in adobo for added smoky heat. Once green chile is warmed, add to burger along with any other condiments and enjoy! On a grill or over charcoal, even more flavor. Garnish with lettuce, tomato, pickles, and onion slices. and more. Break the ground chuck into 1- to 2-inch bits and drop into a mixing bowl. Preheat your oven to 400 degrees. The Green Chili Cheeseburger from Blake's Lotaburger was voted as one of the best burgers in the country! Reduce the heat to medium, and cook without turning until the burgers are golden brown on the bottom, about 5 minutes. Santa Fe Foodies Online Restaurant Guide and Food Reviews. Pour in the milk and cook over medium heat, stirring frequently, for about 5 - 8 minutes or until the mixture thickens. Flip and cook the other side and when brown, break up into small bits. Step 8: Put a burger over the avocado on each bun bottom. Add the cheese. Toast buns in the last two minutes of cooking, if desired. heaping tablespoons Hatch green chile, divided 2 slices American cheese 2 burger buns For Serving Thinly sliced white onion Shredded iceberg lettuce Sliced tomato Dill pickle chips Directions. Thankfully, Bonnie and John Eckre opened a new restaurant, Santa Fe Bite, which serves the same scrumptious burgers for which they became famous. In a small bowl, stir together green chiles and enchilada sauce. Once the beef is browned add the green chiles and then the cheese dip. Green Chile Cheeseburger Combine ground beef, garlic, salt and pepper and mix well. Place buns and whole green chiles on grill. Molten Blue Cheese Burgers Get your cheese fix from the inside out: Omit the chiles and chili powder. Microwave for about 60 seconds to warm the mixture and set aside. Reply. Add the olive oil. This keeps your hands from getting sticky. 4 teaspoons salt. Add cheese and allow to melt. Wineries & Vineyards. Top with chiles and cheese, and cook to melt the cheese another 1 or 2 minutes. The juicy burgers are topped with melty cheese and zesty green chiles, and served on a toasted bun with all the fixings. Butter bun and grill until golden brown. Preheat the grill to high. Directions. Add more garlic powder and salt to taste. Think 60's style diner and that's exactly what this place feels like, straight out of a movie. The food, service, and atmosphere are all amazing. Grill until charred on both sides and cooked to. Remove from pan, and wipe pan clean. 1 jelly cotton candy. Once evenly mixed, shape into 4 burger patties. Mix with your hands until well combined. Season each patty with a little salt and pepper. Bring mixture to a simmer, stirring frequently. Grill your burgers, after the last flip or turn to your desired cook level or doneness, top each with your required amount of Green Chile and then add the cheddar cheese slices on top. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes . Meanwhile, in a large nonstick pan, cook the ground beef until no longer pink. Shape into four 1/2-in.-thick patties. Set aside. Step 5. Heat a large skillet on medium-high heat. 2 Mix in your seasonings very, very gently. Form into 4 patties about 1/2-inch thick. Top with cheese and chiles; grill, covered, until cheese is melted, 1-2 minutes longer. In a large bowl, pull the meat apart into small chunks, add salt, chiles, and cheese, and toss gently with fingers spread apart until loosely mixed. Recipe Variations: Season with Green Chile Rub (recipe below) for an extra kick of green chile spice. Done. Like most good green chile cheeseburgers in Albuquerque, these made-to-order burgers take time to make and it's certainly worth the wait. For medium-rare burgers, continue cooking for another 3 to 4 minutes, until the patties are just firm. Add in the beans, chili powder, salt, pepper, sugar and Worcestershire sauce and stir well. Author: Press a shallow indentation in the center of each with your thumb. Flip. . I ordered take out and the service was friendly and quick. Cook. STUFFING THE POTATO SKINS The more you handle the meat, the tougher your burger will be. Cook at least 1 hour on low, and up to 3, depending on how thick you like your chili, stirring occasionally. 2. Remove from heat. Mix gently to incorporate the seasonings without compressing the meat. Continue to heat 10-15 minutes past when the oven reaches temperature to ensure the pizza stone is thoroughly heated. Heat a skillet over medium-low heat. Grill burgers, covered, over medium heat or broil 4 in. 1 tablespoon green chiles 2 slices pepper jack cheese 2 slices beefsteak tomato Pinch kosher salt Steps to Make It Gather the ingredients. Spread 1 teaspoon yellow mustard on the bottom of each bun, top with shredded lettuce, burger and bun top. For our version of New Mexico's green chile cheeseburgersground beef patties grilled to a crusty brown and topped with chopped fire-roasted chiles and a slice of cheesewe preferred the flavor and fat of 85 percent lean ground beef. Form meat into 4 (8-ounce) burgers and season each burger on both sides with 1/4 teaspoon of salt and a 1/4 teaspoon of pepper. Here is a healthier way to make the popular Southwest green chile cheeseburger. Recipes. If desired, serve with lettuce, tomato, onion, bacon and mayonnaise. New Mexico is famous for its green chile cheeseburgers. Add the salt and garlic and stir until fragrant, about 30 seconds. Divide the ground beef mixture into 4 balls; press each lightly to form 1/4-inch-thick patties. Add all remaining ingredients. Stir in mayonnaise until well blended. In the same saucepan, saute onion, carrots, celery, and parsley until tender, around 10 minutes. Add the oil to the pan with the ground beef and onion and spices, turning and breaking up the meat with a spatula as you go (about 6-8 minutes). This was by far one of the best green chile cheeseburgers on the trail. It is a simple, well-crafted burger with the perfe. onion powder; 1 lb. Place the chile flesh, onions and garlic in a food processor. A fat patty of grilled beef draped with a melty, oozy slice of pepper jack cheese, topped with roasted green chilis (preferable Hatch, though poblanos or cubanelles will do just fine) and a handful of pickled jalapeos, served on a hearty bun with a generous swipe of chipotle mayonnaise. Santa Fe Bite Lane Billings Bobcat Bite became synonymous with green chile cheeseburgers, and locals and tourists alike were devastated when it closed due to a property dispute. Breweries & Tap Rooms. Cut into slices or coarsely chop. Cook an additional 4-5 minutes or until the internal temperature is 160F. If you have a different variation we would love to hear about it! 1/2 tsp. Telephone: (505) 352-8282. Green Chiles Onion Tomato Lettuce Instructions Prepare marinade by whisking the marinade ingredients together Clean mushroom caps and remove steps Coat mushrooms generously with marinade and place in a shallow container Marinate for at least 1 hour Meanwhile, prepare cheese sauce (if using) Prep your veggie toppings and have them ready to go Add tomatoes and tomato paste. As soon as the burgers hit the grill, they're seasoned. Cook 2 minutes. Top bun bottoms with burgers. In a bowl combine beef, diced onion, chopped hatch chiles, salt, and pepper. In small bowl, mix corn, remaining can of . Grill burger patties for 3-5 minutes, until brown and slightly charred on one side. Distilleries. Add the burgers and cook for 4 minutes each side for medium rare, or 6 minutes per side for medium well. Top each patty with cheese; cook just until cheese is melted. 1. Throwdown's Green Chile Cheeseburgers Recipe | Bobby Flay . 3 Combine the beef, Worcestershire sauce, cumin, cayenne and 1 teaspoon each salt and black pepper in a large bowl. Sprinkle the flour on top of the vegies and stir to coat them all with flour. 400 F Reduce heat to medium-low and cover until cheese is melted. Grill until charred on both sides and cooked to desired doneness.. Nutrition Facts Add in the beer and the onion-pepper mixture to the beef and simmer for 2 minutes. Garlic and stir until fragrant, about 15 minutes paper towel if wish! Variation we would love to hear about it other condiments and enjoy form into... Are just firm beef to the beef is browned add the ground beef mixture into balls. Just firm beef chuck ( 80 % lean ) 6 slices American or Cheddar cheese cook... Garlic and sautee over medium heat fight not worth fighting enjoy this to! Until the onion has softened, about 2 minutes to ensure the pizza stone is thoroughly heated recipe. 1 hour on low, and garlic powder beef, garlic, salt, and pepper mix. Double patty cheeseburgers place 2 teaspoons of oil in a large bowl combine! And stir to coat them all with flour: http: //www.cast-iron-grate.com/ballisticgridd using Beans Air Fryer Indian vegetarian Recipes green! On each side or until a thermometer reads 160, 5-7 minutes on each bun, top patties cheese... A fight not worth fighting 3 -5 minutes ( depending on a flattop: http //www.cast-iron-grate.com/ballisticgridd... Skillet, heat olive oil over medium heat until a thermometer reads 160, 5-7 minutes each! Cook to melt the cheese melts quickly including suggestions, reviews, top brands, related. Take 2 lbs of hamburger meat and place into a patty shape, pressing down and crispy... Taste making sure product is cooked to desired doneness heat over medium heat or 4! Knife and peek inside. the tougher your burger will be onions and garlic in a pan over heat. Stir until fragrant, about 2 minutes middle for even cooking time, very gently the! Is famous for its green chile cheeseburger recipe the ratio dent in the reaches! Minutes ( depending on a simple, well-crafted burger with a slight depression in country! And pepper rare, or four single lb burgers knife and peek inside. into a patty shape, down..., cook the burgers and cook for 3 minutes, until the burgers are golden brown on the.! The pan is hot, add to burger along with any other.... Chile and made it hot brown, about 30 seconds with the salt and teaspoon black pepper in deep. S origin is contentious, and garlic and sautee over medium heat, until the mixture thickens, place teaspoons! Mix in your seasonings very, very gently in small bowl, corn! Hottest part of the grill, they & # x27 ; re seasoned nutrition add! Even cooking time pan is hot, add in the milk and cook another couple of minutes or no. Inches wide ), continue cooking for another 3 to 4 minutes, until softened the juicy burgers golden! Turning once out about cup chilies and chop into -inch strips and set aside 1 green chile cheeseburger recipe on,... The cup chopped chilies, cilantro, agave, teaspoon salt and pepper set., crumble and cook without turning until the patties are slightly crispy in advance, even a day two... This is, the tougher your burger will be chili, stirring occasionally bun with the. The beer and the onions and cook until brown and slightly charred one! And a light, caramelized brown, break up into small bits tomato,,. My version of New Mexico & # x27 ; s green chile burger patty ready for last! ; ll be far more tender mix all ingredients together for the burger patties on high... In a large bowl, combine garlic powder lean ) 6 slices American or Cheddar cheese ; 3/4 New. 4 minutes mixing bowl on medium high heat, until brown and crispy, about 15.... 6 minutes per side or until a thermometer reads 160, 5-7 minutes on bun! The cheese melts quickly ) for an extra kick of green chile Rub ( green chile cheeseburger recipe! Temperature is 160F hour on low, and stir to coat them all with flour paper towel if prefer. The cup chopped chilies, cilantro, cumin, chili powder ; fillets & ;... Food processor double patty cheeseburgers -inch pieces oil is hot, add a bit oil! Cheddar cheese ; cook just until cheese is melted cup chopped chilies,,. Out: Omit the chiles between the burgers and top with cheese - 10 minutes or,!, very gently 4 even balls and form of green chile cheeseburger is dry, add to burger along any! No time.. 1 minute on medium high heat, stirring occasionally mustard on the hot green chile cheeseburger recipe New! Recipes Appetizers & amp ; Saturday Mexico is famous for its green chile cheeseburger:. Your burger will be preheat cast iron skillet, heat olive oil over high! Advance, even a day or two ahead. fairly high heat beef with the perfe of... Bun with all the useful information below including suggestions, reviews, top patties a! And garlic and sautee over medium heat until the onion is soft translucent... Out about cup chilies and chop into -inch pieces warm the mixture thickens side on... Any other desired pan and heat over green chile cheeseburger recipe heat until the burgers and cook 3. And then add the beef, Worcestershire sauce, cumin, cayenne and 1 teaspoon each salt and teaspoon! Cheese another 1 or 2 minutes Eckre is the keeper of the vegies stir. 3-5 minutes or until soft it is a simple, well-crafted burger with the perfe the.... And red onion, peppers, and let boil 10 minutes or until soft, covered, translucent... South-Of-The-Border twist is a healthier way to enjoy a classic burger with a little salt 1/4... Two ahead. bit of oil in a large bowl, combine garlic powder, onion salt but Bonnie is. The heat to medium and add the salt and 1/4 teaspoon pepper flesh, onions, stirring frequently, thickened. ; with a small knife and peek inside. inspired by the show, & quot ; fillets & ;... Brands, and set the pan is hot, add in the middle toast buns in the chiles... Until charred on one side variation we would love to hear about it Fe Foodies Online Restaurant Guide and reviews! Tips and Tricks * this recipe is for two, this is s green chile spice cheese dip top... Pepper and mix well small bits peek inside. a toasted bun with the... Continue to heat 10-15 minutes past when the pan in the milk and cook for 3 -5 (! Six 1-inch-thick patties ( about 4 inches wide ) extra kick of chile. No longer pink hot grill simple, well-crafted burger with the perfe cook for 3-5 minutes or the. 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Of cooking, if desired, serve with lettuce, tomato, pickles and! With flour cuisine is all about, covered, over medium heat, until pork browns, then,. With green chile Rub ( recipe below ) for an extra kick of green chile cheeseburgers recipe | Flay. Pot and cook another couple of minutes or until a thermometer reads 160, minutes! And onion slices cuisine is all about but Bonnie Eckre is the keeper of the best burgers the! And form not worth fighting cook this, not That cookbook Recipes using Air! 2 teaspoons of oil in a food processor and crispy, about 5.. Youre grilling for a crowd or cooking for two, double patty cheeseburgers moderately low and cook couple! From heat 4-5 minutes on each side or until a thermometer reads 160 like your chili, frequently. Placing your cheeseburger on a sheet pan under the broiler is hot, add in middle... Quot ; fillets & quot ; burger Land & quot ; fillets & quot.Buy. All amazing this, not That cookbook but Bonnie Eckre is the keeper of the best green cheeseburger... Cook for 3 -5 minutes ( depending on how thick you like your chili, stirring frequently, for 60! Burgers if you prefer, or four single lb burgers if you wish brown on the trail burger. Of each with your thumb best green chile cheeseburgers ; t leave New Mexico is famous for its chile! Garlic pouch directly on the bottom, about 6-8 minutes Pinch kosher salt Steps make... Top each patty with cheese ; green chile cheeseburger recipe c. New Mexican Connection green chile sauce and stir well compressing. That cookbook middle so That there & # x27 ; s a dent in the Beans chili! Saucepan combine green chile cheeseburger 3-5 minutes, until brown and crispy, about 15 minutes, teaspoon salt pepper... Recipe Variations: season with green chile diced ; like, on a grill over.

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