chef chris burke chopped

Notes: This was the first official amateurs episode (discounting the teen and firefighter specials). Nate also cut himself in Round 1. Uh oh. Notes: This is Maneet Chauhan's first episode as a judge. Notes: Chef Puzio did not finish her plates in Round 1 resulting in her elimination. Chef Brisson later competed on Beat Bobby Flay. jpropaganda 7 yr. ago Thanks for the tip! The chef attempted to explain her messy cooking habits with, "I was trying to play the game," to which Zakarian shot back, "This is not a game!". As Ted Allen warned the chefs that they had mere seconds left, Maccioni was seen still trying to prepare his pasta before asking another chef where the plates are. When the two chefs literally got into a tug-of-war over the grill pan, the judges looked on in amusement at the kitchen battle unfolding before them. The turnips used in the entre were baby turnips. The contestants wore regular clothes during the competition but winner Marisa Biaggi received an authentic Chopped chef's coat at the end, in addition to the prize money. Notes: Chef Amitzur cut himself in Round 1 and continued making his dish with no gloves, or band-aid however the producer made him throw his dish away forcing him to redo his dish. That's just part of the deal that goes along with potentially walking away $10,000 richer. International Victory Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Notes: Chef Sargent previously competed on Throwdown with Bobby Flay. Entre: dorado, cherry wheat beer, country style pt. Notes: This episode featured past contestants who were eliminated, returning for a second chance at winning. Notes: Chef Weiss forget her membrillo in the appetizer resulting in her elimination. Notes: This was a special episode where the competitors were sports stars competing for charity. Notes: Chef Klette-Kolton is the best friend and business partner of Lauren Gerrie, runner-up of the second Chopped Champions tournament. Notes: This episode's baskets had chicken products in every round. If you're a regular viewer of Chopped, you'll certainly remember a few of these awkward moments that made for some very watchable television. Notes: This episode featured four "unsung heroes": people who volunteer in their communities. There is also a nasty accident that befalls one of the contestants as she is dashing around during an ultra intense dessert round. Notes: Chef Johnson has also competed on Beat Bobby Flay. The episode was a battle of beef as each mystery basket contained some sort of beef product David Lang Self - Contestant 2 episodes, 2009 . Notes: This is the last part of a 5-part tournament. comments sorted by Best Top New Controversial Q&A Add a Comment . The contestant had simply hit the eel with a blow torch for a few seconds and called it a day. This was the first time since season 5 that there were only three basket ingredients in the appetizer round instead of four. Zakarian chastised the chef during the entre round for throwing her food scraps on the floor, telling her, "I don't really appreciate that, it's really disrespectful to us and to the competitors." In the entree round, Chef Perry was caught double-dipping but was chopped for serving raw artichokes. Entre: Australian beer, T-bone steak, bosc pears, McCaily Cranna, Sous chef, Hudson's on the Bend, Austin, TX (eliminated after the appetizer), Bruce Barber, Caterer, Aussie Chef Catering, Sherman Oaks, CA (eliminated after the entre), Michael Bryant, Executive Chef, Eva Restaurant, Los Angeles, CA (eliminated after the dessert), Mai-Khanh "Maiki" Le, Chef de cuisine, Josie, Santa Monica, CA (winner), Appetizer: banana chips, frozen grilled chicken breasts, candy cane beets, cherry jelly beans, Ashley Hough, Personal Chef, Los Angeles, CA (eliminated after the appetizer), Angela Majko, Sushi Chef, Uchiko, Austin, TX (eliminated after the entre), Rouha Sadighi, Chef de cuisine, Penelope Caf, New York, NY (eliminated after the dessert), Taji Marie, Caterer, Simple Gourmet, Redondo Beach, CA (winner), Entre: carrot baby food, pork butt, mustard greens, red quinoa, Gio Bellino, Homemaker from Sands Point, NJ (eliminated after the appetizer), Anette Kreipke, Former Advertiser and Homemaker from Ridgefield, NJ (eliminated after the entre), Heidi Greening, Homemaker from Georgetown, TX (eliminated after the dessert), Diana Sabater, Police Officer from Philadelphia, PA (winner). The chefs were given 50 minutes in the dessert round rather than the normal 30 to allow adequate time to bake. Notes: This was the first episode where two female chefs faced each other in the final round. Appetizer: duck prosciutto, purple asparagus, Tiffany Jeffries, Caterer, Sunday Dinner Catering Service, Brooklyn, NY (eliminated after the appetizer), Matt Lambert, Chef de cuisine, Musket Room, New York, NY (winner), Appetizer: breakfast sausage, cantaloupe, potato rolls, coconut flakes, Shawn Fralin, Private Chef, Miami, FL (eliminated after the appetizer), Arthur Saks III, Executive Chef, Marina Cafe, Staten Island, NY (eliminated after the entre), Sonia El-Nawal, Chef Consultant, New York, NY (eliminated after the dessert), Charles Lopez, Sous chef, Tastings Catering Company, New York, NY (winner), Appetizer: canned tuna fish, wonton wrappers, spinach, dill pickles. 2012, Television Food Network, G.P. Chef Yeaple was the 1st chef in Chopped history to use the ice cream maker. Generally, Chopped chefs seem to focus 100 percent of their attention on, you know, cooking an incredible dish in under half an hour with a bunch of mystery ingredients. Notes: This episode featured four past runners-up. The blow torch in the dessert basket was the first time a non-food item was featured in a basket. Notes: Chef Andino has also competed on Beat Bobby Flay and has been a judge on Chopped and Worst Cooks in America. Notes: This was a Thanksgiving-themed episode. A new champion dethroned the previous winner in the appetizer round meaning none of the winners in all four episodes won more than one episode. Due to the simplicity of the appetizer basket, Ted advised the chefs to focus on creativity in the first round. Notes: Chef Fox cut herself in Round 1. Notes: Chef Lysek competed on Fear Factor, Cutthroat Kitchen and Food Network Star. Entre: roasted chestnuts, stone crabs, beef tenderloin, Kenny Minor, Private Chef, New York, NY (eliminated after the entre), William Artley, Executive Chef, Evening Star Cafe, Alexandria, VA (eliminated after the dessert), Rachel Willen, Culinary Instructor, foodfix, Clinton, NJ (winner), Jesse Kramer, Chef and Restaurateur, Brooklyn Taco Co., New York, NY (eliminated after the appetizer), Tony Kang, Sous chef, Brookville Country Club, Upper Brookville, NY (eliminated after the dessert), Cory Bahr, Chef and Restaurateur, Cotton, Monroe, LA (winner), Kerenza Napoles, Sous chef, Dickie Brennan's Bourbon House, New Orleans, LA (eliminated after the appetizer), Robert Magsalin, Chef and Entrepreneur, Fk Burger, Los Angeles, CA (eliminated after the entre), Steve Luttrell, Chef de cuisine, La Silhouette, New York, NY (eliminated after the dessert), Taryn Mumpower, Baker, Pick Your Poison Bake Shop, Las Vegas, NV (eliminated after the appetizer), Richard Ingraham, Personal Chef, Atlanta, GA (eliminated after the entre), Zach Meloy, Chef and Restaurateur, Push Start Kitchen, Atlanta, GA (eliminated after the dessert), Christina Olivarez, Executive Chef, Diego, Las Vegas, NV (winner), Richard Bond, Chef and Culinary Instructor, Mardi Gras School of Cooking, New Orleans, LA (eliminated after the appetizer), Justin Kennedy, Chef, Parkway Bakery & Tavern, New Orleans, LA (eliminated after the entre), Cody Monfra, Sous chef, Palace Cafe, New Orleans, LA (eliminated after the dessert), Linda Green, Caterer, Ms. Linda's Soul Food Catering, New Orleans, LA (winner), Entre: Maine lobster, hot dogs, frozen lemonade, potato chips, Dessert: peaches, breakfast toaster pastries, bourbon whiskey, corn on the cob, Kimberly Parris, Personal Chef and Caterer, K. Parris Catering & Personal Chef Service, New York, NY (eliminated after the appetizer), Mary Rusch, Chef and Restaurateur, Hash House, Las Vegas, NV (eliminated after the entre), Steve Overlay, Chef and Executive Pitmaster, Memphis Championship Barbecue, Las Vegas, NV (eliminated after the dessert), Mike Gowland, Chef and Firefighter, Manning's Eat-Drink-Cheer, New Orleans, LA (winner). Chef Luisa Fernandes moved from Portugal to the Unites States with no friends, no money, and no English. Appetizer: smoked pork chops, savoy cabbage, ginger snap cookies. Notes: The ingredients used in this episode were leftovers. He's battled on Iron Chef America and is part of the Culinary. Notes: This was a grilling-themed episode. When he finally makes it to the final round and wins the title of Chopped Champion, Keith is understandably emotional and expresses how lucky he is to be a dad. Interestingly, all the contestants have had near-death experiences: Peter and Rose are both cancer survivors; Ariane suffered from carbon monoxide poisoning; and David was a witness of the 9/11 attacks. However, they sent Kent home for not highlighting flavors as well as Zoe did and his cut finger cost him the win due to contamination. 2023 Warner Bros. This was also the first time celebrities competed on Chopped. Using a basket of mystery ingredients makes the feat even more impressive. Hes angry when the judges tell him to be more humble, and he curses and storms off the set. "You used them in the first course already yet they're here." Notes: Each basket included an ingredient from a duck. Notes: This is the first episode with only three official ingredients in a basket (dessert round). However, Chef Greco got two seeds on one plate. Entre: sunflower seed spread, lamb breast, blueberries, Dessert: butternut squash, pie dough, aged Gouda cheese, nordic honey wine, Melissa Torre, Cookie Confidential, Owner & Baker, Philadelphia, PA (eliminated after the appetizer), Auria Abraham, Chef & Owner, Auria's Malaysian Kitchen, Brooklyn, NY (eliminated after the entre), Eric Buss, Executive Chef, Wood & Vine, Hollywood, CA (eliminated after the dessert), Georgeann Leaming, Chef & Co-Owner, Suppa, Philadelphia, PA (winner), Appetizer: chicken noodle soup, ground beef, spinach, salsa, Entre: tilapia fillets, plantains, crispy fruit cereal, pink grapefruit jam, Dessert: passion fruit, dates, lady fingers, chocolate sauce, Samantha McLerran, ER Physician from Moss, TN (eliminated after the appetizer), Tina Adams, Real Estate Agent from Bronxville, NY (eliminated after the entre), Lisa Keys, Retired Physician's Assistant from Kennett Square, PA (winner), Appetizer: pupusas, blowfish tails, black beans, horchata liqueor, Entre: salami, date palms in brine, chicken breast, canned pumpkin. Notes: Chef Anderson went on to compete on Beat Bobby Flay and Top Chef. These are basic, elementary safety tips. The chefs were given 40 minutes in the entre round rather than the normal 30 to allow time to properly cook the duck. Lisa Garza forgot 3 ingredients in round 1 making her get chopped. Because of the change in format, the first round was 30 minutes instead of the usual 20. Notes: The contestants in this episode are school cafeteria workers. Notes: Chef Perry dropped her tongs on the floor in Round 1 and continued cooking, but moved on because Chef Knipschildt made an undrinkable Bloody Mary. The Key Food Moments You May Have Missed in The Last of Us, Peeps-Flavored Pepsi Makes Its Adorable Return, McDonalds Announces Its Next Celebrity Collab: Cardi B & Offsets Meal for Two, KitchenAids 2023 Color of the Year Is Hibiscus, Subway Will Now Be Slicing Meat Fresh at Each of Its Locations, 6 Best Bourbons, According to a Spirits Expert, 10 Must-Have Kitchen Tools That are Less Than$10, 4 Best Non-Alcoholic Whiskeys, According to a Spirits Expert, 5 Best Potato Mashers, Tested By Food Network Kitchen, Enter Daily for Your Chance to Win $10,000. The judges allowed him to bring the pan from the oven to the tasting table after the other competitors offered their permission. Notes: Chef Tariga has competed on Cutthroat Kitchen and Beat Bobby Flay. Notes: The contestants were two pairs of brothers who have each appeared together on Iron Chef America. Notes: Chef Marino works with Chopped judge Alex Guarnaschelli at The Darby. This article is about Chopped USA. Chef Admony also competed on Throwdown with Bobby Flay and would later compete on Beat Bobby Flay. Notes: This was a grilling-themed episode. Notes: Chef Quinn competed on The Great Food Truck Race. Genre (s): Reality, Game Show, Travel, Food & Cooking. Both Campanaro brothers forgot a basket ingredient in their round 1 dishes (Lou forgot the falooda glass noddles and Joey forgot the cape gooseberries), but both moved on due to Chef Kent's dish reading as too salty and his usage of the cape gooseberries as a garnish like almost having left off the ingredient as well, as cited by the judges. Having been on the air since 2009, Chopped is one of Food Network's longest-running cooking competitions and for good reason. Notes: Chef Linares later competed on Supermarket Stakeout. Both he and Chef Hanlon later competed on Beat Bobby Flay. His response? In the dessert round, Ted warned the chefs that Cherimoya Seeds were poisonous. The judges could still taste his dish. Jennifer Iserloh, Private Chef and Author, Chris DeBarr, Chef and Restaurateur, The Green Goddess / Serendipity, New Orleans, LA (eliminated after the entre), Gason Nelson, Private Chef, Full of Flavor, New Orleans, LA (eliminated after the dessert), Scott Pajak, Chef de cuisine, Lagasse's Stadium at the, Cam Boudreaux, Sous chef, The Green Goddess, New Orleans, LA (eliminated after the appetizer), Tasheena Butler, Chef and Caterer, T. Marie's Kitchen & Catering, New Orleans, LA (eliminated after the entre). The winner of this episode got $10,000 and the chance to compete in the next episode against three different past champions. He then casually walked over to get the plates perhaps aware that he's essentially dead in the water at that point. Notes: Chef O'Hea has also competed on Beat Bobby Flay. Notes: This is the second part of a five-part tournament featuring celebrity chefs competing for charity. Appetizer: chicken livers, California raisins, heirloom tomatoes, Dessert: sourdough bread, dried figs, baby fennel, coffee beans, Jessica North, Line Cook, St. Francis Fountain, San Francisco, CA (eliminated after the appetizer), William Bunn III, Caterer, Brooklyn, NY (eliminated after the entre), Dimitri Voutsinas, Executive Sous chef, Water's Edge, Long Island City, NY (eliminated after the dessert), Jean-Louis Gerin, Chef and Restaurateur, Restaurant Jean-Louis, Greenwich, CT (winner), Pete Ascolese, Chef and Restaurateur, Hope and Anchor, Brooklyn, NY (eliminated after the appetizer), Kyle Bernstein, Culinary Instructor, New Hampton, NY (eliminated after the entre), Brittanny Evans, Sous chef, Northern Spy Food Co., New York, NY (eliminated after the dessert), Sean Scotese, Freelance Chef, New York, NY (winner), Appetizer: cranberry sauce, cheese and green chile, Entre: pumpkin pie, French-fried onions, dried oysters, turkey, Evelyn Cheatham, Chef and Instructor, W.O.W. 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