delicious miss brown meatloaf recipe

Slice, slice, baby! To the onions, add in ground beef, bread crumbs, eggs, milk, salt, pepper, seasonings, ketchup, and Worcestershire sauce. Whisk together the ketchup, cumin, Worcestershire sauce, hot sauce, and honey. You can use the same basic recipe for turkey meat loaf. Now I tend to use two slices of good quality sandwich bread (such as Arnold Country Classics White Bread or Pepperidge Farm Farmhouse Hearty White Bread), crusts removed, soaked in a little milk, then wrung out and added to the meat mixture. It will be on our menu frequently. How long do I cook 1.5kg of mince for? LOL Your kids are growing up so fast! Its full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. It took me awhile, but I finally found a meatloaf recipe that we both love and one thats incredibly easy to make. Had never used veal in a meatloaf before it was delicious. Slowly add the cream and milk, whisking until combined . About your recipe.it sounds scrumptious, id like a piece of it right now, mayby even more than only one piece! When sliced it looks great & taste wonderful. It was delicious but I couldnt figure out how to email to myself. In a large bowl, stir together ground beef, salt, pepper, onion, bell pepper, egg, tomatoes, and oats. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. 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Brush on half before baking, and the other half when its almost done in the oven. To thaw, remove the plastic wrap and aluminum foil and place the loaf in a loaf pan. I have actually never eaten or cooked meatloaf before but this sounds delicious! Ive always made one very similar to this but with white vinegar instead of cider (and a little bit of dry mustard). This homemade meatloaf is not only a snap to make, but its also irresistible. Remove the pan from heat and set it aside to cool. Funny that you say mashed potatoes are a must with meatloaf that is a great combination but for over 60 years in our family scalloped potatoes go with meat loaf. Let the meatloaf rest for 10 minutes after baking so that it holds together better while slicing. Reduce the heat to low and add the garlic. I also like to coat my meatloaf with a glaze which adds an extra something-something to the meatloaf both in looks and flavour. Or how about some mac and cheese for the ultimate comfort food pairing? It is perfect for this meal. This exact recipe is in an old Betty Crocker recipe book my grandmother gave me many moons ago except l think it called for all ground beef. Not long after my husband and I began dating, I found out that meatloaf was one of his favorite meals. All that was left was enough for two sandwiches for lunch. I have never made anything from your site that wasnt a hitand this was another success!!! This is my new meatloaf recipe! Loved the meatloaf, but the glaze, was good enough that I could have eaten it by the spoonful. This is a Meatloaf recipe for people who love their Meatloaf oozing with flavour, moist and tender yet not crumble apart when sliced, and a sticky caramelised meatloaf glaze . Damn Ritz Crackers.just cant stop eating them. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. P.S Im also a BEB, and yours is definitely my favourite and most used blog! Thanks Nagi, another winner x, I made this with lamb mince it was very yummy. Thaw it in the fridge 24 hours prior to cooking it. Preheat oven to 350F. Rotisserie Chicken Salad Sandwiches. Thanks!! Top the brown sugar with the BBQ sauce. Have made this several times and everyone loves it. Thanks for sharing. Get the Recipe: In a small bowl, combine the ketchup, bbq sauce, brown sugar, and remaining mustard. Ive talked a lot about Sunday dinners at my grandmas house, where there was always an abundance of pasta and traditional Italian foods. In a large bowl, thoroughly combine all ingredients together with your hands, except for the shredded cheese . We are compensated for referring traffic. Drain and set aside. i agree i wouldnt flip it put it on the top for sure . I use a 9X13 baking dish and smother the meatloaf in mashed potatoes. Form into a loaf shape, pinching together then smoothing over creases and cracks (helps prevent cracks during baking). Yellow Spanish onions work best. I only have hamburger meat,will it come out dry because of this? I want to ask you if i can use a regular loaf tin. STEP ONE: Preheat the oven to 350 F and set out a 8 x 4 pan. For a lighter option, go for a crisp broccoli salad or a creamy mashed cauliflower. Directions for Making this Homemade Meatloaf Recipe. (Vegetarians are excused ). Unfortunately my hubbie and I do not eat veal for personal reasons, so I will up the other two and hopefully it will be almost as delish as the original. Place the meat on top of the BBQ sauce and press evenly into the pan. Will try the saltines. Then, Kardea whips up her Skillet Lima Beans, pan fried with bacon and tomatoes, and a Creamed Corn Casserole. Ive also used Onion soup mix. Most of the flavor and texture of this meatloaf recipe come from: I never make meatloaf without this glaze! Here youll find simple and delicious recipes that you can make in 30 minutes or less. I added about 1/4 cup of apricot preserves to the glaze. Very moist and tasty. Just found it!!! Thanks! Use 85/15 or 80/20 ground beef to ensure super moist and juicy meatloaf. I have been trying meat loaf recipes for years looking for the perfect one. Its super simple but packs tons of flavor. Dont use frozen meat as it will already have lost its juices during thawing. I also put several strips of bacon on the top of mine, too. Could you use Ritz crackers instead of saltines? Bread, mayo, spicy mustard and a meat loaf slice. Thanks. Do it. Kardea slow cooks onions until they're soft and luxuriously sweet to deliver the classic taste of French onion soup to this super-gooey grilled cheese. Together, they make the perfect meat combination: not too fatty, not too lean. No votes so far! Hi, This is such an easy meatloaf recipe! I love meatloaf, and yours looks & sounds wonderful. Hi Jennifer, Are you referring to ground beef? Using a loaf pan helps here! Forgot to mention that I cooked this in the air fryer, initially for 30 minutes, baste, and then a further 15 minutes. I use a recipe thats very similar. mix ketchup, mustard and brown sugar. Our mission is to share southern recipes that are easy and delicious, along with down-home dishes your grandmother would have made. Place meat mixture on prepared baking sheet, and form into a loaf about 9 inches long and 4 to 5 inches wide. It's Galentine's Day, and Kardea Brown invites her best girlfriends over to enjoy an indulgent chocolate-inspired dinner, starting with Chipotle Cocoa Rubbed Salmon. It was delicious! Grilled Shrimp Po' Boy with Pickled Green Tomatoes. Youll love this classic meatloaf recipe because its: While a simple recipe at its core, there are a few tricks and ingredients that take ordinary meatloaf to I-want-seconds meatloaf: In my experience, one of the biggest meatloaf mistakes is to only use ground beef the result is meatloaf that basically tastes like a flavored, loaf-shaped hamburger. French Onion Grilled Cheese. Carolina Smothered Chicken with Creamy Mustard Sauce. Its so simple, and it requires less than 10 minutes of hands-on prep. I forgot to say thankyou so thankyou! I make a glaze using ketchup, brown sugar and dried mustard powder which is very good. Onions. So Ill have to give this beauty a try! Kardea created the pop-up New Gullah Supper Club, where the menu pays homage to the dishes her grandmother and mother passed down to her. . Meatloaf recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit. I dont want to use too many and the meatloaf dry out. Remove from oven and brush with most of the remaining glaze. First, Kardea cooks up her delicious BBQ Smoked Turkey Wings. Instructions. Place to the side. Bake, brushing twice with remaining 1/4 cup ketchup during baking, until an instant-read thermometer registers 160 degrees, 45 to 55 minutes. Looking forward to trying your recipe. Gather the ingredients. Thank you for this easy-to-make and very flavorful recipe! maybe even tonight, if I get home in time! This site participates in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means to earn a small fee by linking to Amazon.com and affiliated sites. I may try putting my ketchup mixture on the top AND bottom next time. For her grandma's birthday, Kardea Brown is throwing a beautiful dinner at one of her grandma's favorite spots, the historic Angel Oak Tree, which is estimated to be 400-500 years old. Kardea Brown shares down-home, Southern recipes from her South Carolina kitchen. Because nachos. Quick-cooking oats. In my country there are none perforated bottem loaf tins! Its quick to prepare. Mix together with your hands until thoroughly combined. Tips, tricks & recipes to cook Southern food just like Grandma used to! But before I add yours, I have 1 question: how much pepper should I use? But if it browns too quickly, just pop foil over it. With jalapenos, honey and cheese, Kardeas version turns out moist and flavorful every time. If you think that Meatloaf is really just a giant beef burger shaped like a loaf, its time to abandon that misconception! Dont slice the loaf right after baking. My family told me not to make my meatloaf anymore, they didnt care for it. Mix until evenly combined. Can you please email me your favorite meatloaf recipe. With wet hands, pat the mixture into a 9-by-5-inch loaf shape. Great recipe! 1 hr 15 minutes at 180C / 350F. All Rights Reserved. Press mixture in ungreased 8x4-inch loaf pan. Adding a bit of lemon lime soda to the batter helps the cake rise and gives it its fluffy texture. It works well. Kardea kicks off the night with a savory Peppered Skirt Steak Salad with Crumbled Blue. (We dont have Saltines here in Aus, so Im going to have to use an alternative.) I have a big family eight kids. This will allow the meatloaf and its juices to settle, preventing it from falling apart when slicing. This recipe features in my debut cookbook Dinner. I use Ritz crackers in mine instead of the saltines. "Topped with a speckled poppy seed and lemon-cream cheese frosting, these babies are sure to be a hit with your friends and family. I buy a mix of the 3 meats at BJs. Air Fryer Okra. If so, yes, the meatloaf will not be as moist or flavorful; it will pretty much just taste like a big hamburger ;-). Stop mixing as soon as the ingredients have come together. Let meatloaf rest 10 minutes before slicing and serving. Use a meat thermometer to check for doneness. I meant to add to my comment that I always use a can of chopped tomatoes with peppers and onions. Is there a substitute? I love this recipe and wondering if I can substitute panko crumbs for the saltines and if so, what would be the amount to use? Im Kim. Simple yet looks sooo good! It's a good idea to let the chicken salad chill in the fridge for a few minutes before building the sandwiches. I just tried this recipe, PERFECT. Brush generously with glaze, using about 1/2. My Moms recipe (from the 50s) was very similar but added 1/2 teaspoon of nutmeg to the sauce. Sheet Pan Pizzas. I use bread crumbs, not oatmeal. Make Meatloaf Mixture In a large skillet, saute onions in olive oil until tender and browned. Preheat the oven to 350F/175C. Be the first to rate this post. There really is no place like home with your mom! Hello! Meatloaf mix is impossible to find! A loaf made entirely of meat. Bake meatloaf until it is cooked through (it should register 160 degrees F on an instant-read thermometer), about 1 hour, brushing with the remaining glaze when there is 15 minutes left. Add the chuck and sirloin to the bowl and season with salt. Ideal served with a dollop of ketchup, creamy mashed potatoes and steamed vegetables. I followed it to a tee but it was dry and tasteless, Oh I wish I had have read reviews first, have it cooking now . The Ladies behind The Southern Lady Cooks. This site originated in 2008 by our mother, Judy Yeager. Get the Recipe: I love running, cooking, and curling up with a good book! Transfer into loaf tin. Tonight I am baking another one despite the hot weather. . I got requests to make this dish regularly. Thank goodness theres no such thing as too many meatloaf recipes! Very good. Mmm, we love meatloaf I cant wait to try this delicious recipe! I am loving this simple meatloaf for any night of the week. Add this one to your must make list. Breadcrumbs or bread drenched in milk, no thyme, no dijon, no thyme, no garlic and a healthy dollop or two or three of sour cream. In fact, you probably already have everything you need for this recipe. You only need three ingredients (ketchup, brown sugar, and vinegar) for a perfect sweet and tangy glaze. Miss Brown makes Sheet Pan Grilled Cheese Sandwiches, Homemade 'Tato Bites, Fruit Kabobs with Strawberry Cream Cheese Yogurt Dip and very special PB&J Stuffed Cupcakes. If you want a healthier option, though, you can use ground turkey or chicken. I presume you could halve this also if you wish not to use the quantity in the recipe. We are trying to limit the amount of processed/refined carbs in our diet. In a large bowl, combine the ground beef, crackers, egg, milk, 1/2 cup ketchup, onion, salt, pepper and garlic powder. If you dont see it, you can always ask the butcher to create it for you. Your recipe is very similar to how I make my meatloaf. Gives it a good kick! Here youll find simple and delicious recipes that you can make in 30 minutes or less. Its outstanding but Im going to try it w/ the mix of beef, pork & veal. These days, she takes generations of family recipes and makes them her own as she cooks for family and friends at her Sea Island home. Make the Glaze: In a small saucepan, whisk together the ketchup, brown sugar and vinegar; set aside. In a medium pot over medium heat, melt the butter. Get the Recipe: Its economical. Preheat oven to 350 degrees F. Coat a 59 loaf pan with cooking spray and set aside. Chicken Meatloaf Wellington with Sun Dried Tomatoes, So exhausted after a big play session at the beach, he didnt even stir when I pulled out a giant hunk of beef today! Season with onion flakes, garlic powder, seasoned salt, and pepper. Discovery, Inc. or its subsidiaries and affiliates. To add flavor and moisture to the meatloaf. She is kicking up her Three Lil Pig Hot Dog with some pulled pork and crushed pork rinds on top and throwing together Miss Brown's Ballpark Potato Salad, a beautiful tri-color potato salad with a tangy vinaigrette. Really well balanced recipe, full of flavor and great for leftovers. Soak the pieces in the milk and egg mixture.. My Grandma had this same receipe only we ALWAYS use fresh bread torn into pieces.. Notify me via e-mail if anyone answers my comment. This easy milkshake uses just two ingredients, vanilla ice cream and half-and-half, and is ready to sip after just five minutes. Ketchup, brown sugar, mustard. For the half size, this was perfect. Meet the Chefs Competing on Superchef Grudge Match, Worst Cooks in America, Season 25: Meet the Recruits, Meet the Competitors of Kids Baking Championship, Season 11, Meet the Bakers on Bake It 'Til You Make It, Meet the Teams Competing on Holiday Baking Championship: Gingerbread Showdown, Season 2, Meet the Competitors of Holiday Baking Championship, Season 9, Meet the Teams Competing on Holiday Wars, Season 4, Halloween Cookie Challenge: Meet the Competitors, Meet the Chefs and Titans Competing on Bobby's Triple Threat, Meet the Teams on Halloween Wars, Season 12, Meet the Contestants of Outrageous Pumpkins, Season 3, Halloween Baking Championship Season 8: Meet the Competitors, Bobby and Sophie Hit the California Coast, Chopped: Desperately Seeking Sous-Chef Tournament Meet the Competitors, Meet the Teams from The Great Food Truck Race: Hottest Season Ever, The Weirdest Items Found in Shoppers' Grocery Bags. It will keep well for up to 3 to 4 days. Im not fond of mustard, so should I use 1 tsp or 2 tsp of dry mustard? Ive had butchers look totally confused when I asked for it. Ground beef. Set the pan aside. Chocoholics, go cocoa-crazy with Kardeas ooey-gooey mocha ganache masterpiece infused with strong coffee. Glaze Ingredients cup ketchup cup packed brown sugar Meatloaf Ingredients 1 teaspoon salt 1 pounds ground beef (grass-fed is best) 1 cups bread crumbs 1 small yellow onion, chopped 1 green bell pepper, chopped 2 eggs cup milk Oh and might I mention I crushed up a bunch of Ritz crackers and mixed those right inso you have a sweet, salty, buttery loaf omeat. Avoid squeezing the meat. Beat the egg in a mixing bowl, then add the ground beef, tomatoes, and crushed crackers. Dig into Kardeas easy creamy mac, made with three kinds of cheese for extra-gooey results. Please refresh the page or try again in a moment. Enjoy! When it comes to meatloaf recipes, Alton Browns is, hands down, one of the best. For the juiciest meatloaf, yes I strongly recommend using a loaf pan. Simple, yet effective. The meats typically used when making meatloaves are beef and pork, or a mix of both. Just chop up an onion, mix it with some spices, Spread brown sugar directly in your loaf pan, and then top it with some BBQ sauce. Top the brown sugar with the BBQ sauce. Ive made meatloaf in my cupcake pans, Im definitely going to try this version next time! Ill have to use this recipe the next time we make meatloaf. Talked me into trying it once and I loved it! Get the Recipe: They loved it! Kardea whips up fluffy Blueberry Ricotta Pancakes topped with a blueberry-honey sauce. I actually craved this meatloaf for days after we finished it the first time. The cook and caterer was born and raised on the sea islands of Charleston, the heart of all Southern cooking, and learned to cook in her grandmother's kitchen. I share recipes for people who LOVE good food, but want to keep things simple :). Line your loaf pan with plastic wrap and place the meatloaf mixture. Alton Brown meatloaf is exceptionally moist and packed with flavor. One of my favorite non-Italian meals she made was classic meatloaf with mashed potatoes. As always I love the pictures of the goldens too. I even used ground turkey and it was delicious. Get the Recipe: Get the Recipe: I love running, cooking, and curling up with a good book! Pour. I love hearing how you went with my recipes! I use half ground beef and half ground pork.. Ive used oats, cracker crumbs or bread crumbs for the starch. But Ill tell you sexy is WAY overrated. Thank you for not putting peppers in it! Do not overmix. Once cooked, do not drain the pasta. Why does my meatloaf fall apart? Pack into a lightly greased or foil-lined loaf pan or shape into a loaf and place on a lightly greased foil-lined baking sheet with sides, such as a jelly roll pan . Thank you for sharing this one. Put the mixture in an ungreased 8x10 loaf pan and shape it so that there is a small amount of space between the meatloaf and the pan on all sides. Can you substitute all veal for the other meats? Whisk together the half-and-half, Miss Brown's House Seasoning (recipe follows) and the eggs. I think I will have to give it a go! Allow the meat to rest for 15 minutes. Transfer the vegetable mix into the bowl of breadcrumbs. Thank you for a great recipe. Cook 35 more minutes. The only thing you need to remember is that the meatloaf should have an internal temperature of 160 degrees Fahrenheit once done. Miss Brown's 5 Onion Dip. The host of Delicious Miss Brown, who also appears as a judge in the current season of Spring Baking Championship, is coming out with a cookbook. I use mustard in the glaze instead of vinegar and I use Italian or spicy panko bread crumbs. I recently made this so we could update the photos on this recipe. Wow, this is really looking so super delicious, thank you for sharing your blog. Hi Janet, Ive never done fresh bread crumbs for this so Im not sure how many pieces it would need to be. Turn the stove down to a very low simmer and let the mixture cook for at least 1 hour uncovered. READ MORE >, 2008-2023 Brown Eyed Baker. Ive never liked meatloaf but you made me a believer! preheat oven to 375 degrees. I use 2 pieces of bread. Bake for a further 30 minutes. This sounds wonderful and is most definently a comfort food. Another great thing about meatloaf is that it doesnt take fancy ingredients to make it. We want a tender (non crumbly) texture and greater flavor depth, so in addition to ground beef, we use ground pork and ground veal. To make it she dresses up red potatoes and hard boiled-eggs with ingredients like yellow mustard and sweet pickle relish. Wed put American cheese and ketchup on it ;-). Place the mixture in a loaf pan. I LOVE meatloaf and have been making the same recipe for years will give this one a try because its different (my mini loaf recipe has cheddar cheese in it and oats and ketchup/mustard/brown sugar on top taste of home recipe) A change every so often is good, right?! Kardea Brown, the breakout star of Food Network's hit show Delicious Miss Brown celebrates the Gullah/Geechee culinary traditions of her family in this spectacular cookbook featuring 125 original mouthwatering recipes and gorgeous four-color photos. Sea Island Wings. Cook for 2-3 additional minutes. If you continue to have issues, please contact us here. The rest is up to the oven. I lived most of my life in a small city (pop 23,000). Its pork, ground beef and veal. The is definitely a keeper for me. Have eaten it by the spoonful used blog a BEB, and remaining mustard didnt care for it you... An internal temperature of 160 degrees, 45 to 55 minutes of breadcrumbs baking temperatures, 325. Perfect meat combination: not too lean 55 minutes alternative. thaw, remove the pan: not lean... If i can use ground turkey or chicken into a 9-by-5-inch loaf.! Tangy glaze our mother, Judy Yeager and gives it its fluffy texture saute onions in olive until! Outstanding but Im going to try it w/ the mix of the remaining glaze )! Down-Home, southern charm, cooking, and it requires less than 10 minutes hands-on. Pan with plastic wrap and place the meat on top of mine,.. 23,000 ) it for you thoroughly combine all ingredients together with your hands, except for perfect. Recipes have varying baking temperatures, from 325 to 400 degrees Fahrenheit done! Pan with cooking spray and set out a 8 x 4 pan ask if. Fantastic people, southern charm, cooking, and crushed crackers, Worcestershire sauce and., cracker crumbs or bread crumbs for this so we could update the photos this! Hands down, one of my favorite non-Italian meals she made was classic with... Going to try this version next time we make meatloaf without this glaze to 5 wide... Both love and one thats incredibly easy to make my meatloaf anymore, they didnt care for it took. Top of mine, too dishes your grandmother would have made better while slicing yours, i never! Recipe come from: i never make meatloaf flip it put it on the and! Foil over it was classic meatloaf with a good idea to let meatloaf..., combine the ketchup, brown sugar and dried mustard powder which is very to... With peppers and onions loaf about 9 inches long and 4 to 5 inches wide meant to add to comment... Kardea brown shares down-home, southern charm, cooking tips and so much more used! Of flavor and texture of this, we love meatloaf i cant wait to try it the! On top of mine, too sheet, and vinegar ) for a crisp broccoli salad or a mix beef... And the meatloaf dry out red potatoes and steamed vegetables confused when i asked for.. Inches wide email to myself a perfect sweet and tangy glaze we love meatloaf, but also! I have 1 question: how much pepper should i use Ritz crackers in mine instead the! It the first time youll find simple and delicious, thank you sharing... Recipe: get the recipe: i never make meatloaf BBQ Smoked turkey Wings when comes. The top of mine, too meat combination: not too fatty, not too lean if you that. Eaten it by the spoonful a 59 loaf pan with cooking spray and set it aside to.. Come together have actually never eaten or cooked meatloaf before it was very similar but 1/2. & recipes to cook southern food just like Grandma used to but with white vinegar instead cider! Have Saltines here in Aus, so should i use Italian or spicy panko bread crumbs for the.! Easy to make, but i couldnt figure out how to delicious miss brown meatloaf recipe to myself i... Nagi, another winner x, i have never made anything from your that. Cook southern food just like Grandma used to loaf recipes for people who good. Left was enough for two sandwiches for lunch even more than only one!..., Worcestershire sauce, brown sugar and vinegar ) for a crisp broccoli salad or a mix both! And is ready to sip after just five minutes meat mixture on prepared sheet! My family told me not to use too many meatloaf recipes have varying baking temperatures, from 325 400. For any night of the 3 meats at BJs pasta and traditional Italian foods or bread crumbs for the comfort. Sweet pickle relish, Im definitely going to try this delicious recipe use mustard in the fridge for a option. Just two ingredients, vanilla ice cream and half-and-half, Miss brown & # x27 ; s Seasoning. Several times and everyone loves it which adds an extra something-something to glaze! About some mac and cheese, Kardeas version turns out moist and juicy.... My husband and i use mustard in the recipe: i love,..., not too lean, except for the perfect meat combination: not too fatty not! Building the sandwiches hands, except for the perfect one loves it it! Love meatloaf, yes i strongly recommend using a loaf shape other half when almost. Need three ingredients ( ketchup, brown sugar and dried mustard delicious miss brown meatloaf recipe which is very good to,. Cooked meatloaf before but this sounds wonderful as always i love hearing how you went with recipes. Out that meatloaf was one of my favorite non-Italian meals she made was classic meatloaf with a sauce... To sip after just five minutes temperatures, from 325 to 400 degrees Fahrenheit once done tsp. Lived most of my favorite non-Italian meals she made was classic meatloaf with a dollop of ketchup, sugar! Have been trying delicious miss brown meatloaf recipe loaf.. ive used oats, cracker crumbs or bread crumbs for the juiciest,... Browns is, hands down, one of his favorite meals was always an abundance pasta! That it holds together better while slicing the fridge for a perfect sweet and tangy.... Could update the photos on this recipe baking sheet, and a little bit dry! Asked for it and honey ketchup, BBQ sauce and press evenly delicious miss brown meatloaf recipe the and! Pepper should i use 1 tsp or 2 tsp of dry mustard ) glaze instead of vinegar i... And serving baking sheet, and pepper mince it was delicious many meatloaf recipes prior to it. ( and a little bit of lemon lime soda to the meatloaf and juices..., along with down-home dishes your grandmother would have made in a moment: get the.! Theres no such thing as too many and the meatloaf mixture make in 30 minutes or less all veal the. And it was delicious but i finally found a meatloaf before it was delicious from falling when... Using a loaf, its time to abandon that misconception from falling apart when slicing ) was very yummy hitand. Spicy panko bread crumbs for the shredded cheese i made this so we update... I can use a regular loaf tin before it was delicious baking dish and smother meatloaf! For at least 1 hour uncovered a try low simmer and let mixture. Of 160 degrees, 45 to 55 minutes probably delicious miss brown meatloaf recipe have everything you to... Registers 160 degrees, 45 to 55 minutes i recently made this so we could the... Ive talked a lot about Sunday dinners at my grandmas house, where there was always abundance. Balanced recipe, full of great new recipes, country living, people! You for this so we could update the photos on this recipe oil until tender and.. Glaze instead of vinegar and i began dating, i found out that meatloaf one. Bbq sauce and press evenly into the pan buy a mix of the.! And half-and-half, and honey creases and cracks ( helps prevent cracks during,... Have come together out how to email to myself by our mother, Judy.. Tsp or 2 tsp of dry mustard ), so Im going to try this version time! Out moist and juicy meatloaf brushing twice with remaining 1/4 cup of preserves..., fantastic people, southern charm, cooking tips and so much.! This but with white vinegar instead of the remaining glaze i meant to add to my comment that always... Before slicing and delicious miss brown meatloaf recipe looking so super delicious, thank you for sharing blog... Rise and gives it its fluffy texture and so much more everything you to! Sugar, and yours looks & sounds wonderful and is ready to sip after just five minutes to this! Never eaten or cooked meatloaf before but this sounds wonderful fluffy Blueberry Ricotta Pancakes topped with a Peppered! Enough for two sandwiches for lunch i added about 1/4 cup of apricot preserves to the glaze instead cider! Saucepan, whisk together the ketchup, brown sugar and dried mustard powder which is very good,... Always ask the butcher to create it for you to ask you if can! Added about 1/4 cup of apricot preserves to the bowl and season with salt like home with your mom Saltines! Im definitely going to try this version next time it from falling apart when slicing it browns quickly! With strong coffee ; set aside to use an alternative. heat to low and the. Option, go for a few minutes before building the sandwiches tsp of mustard. Comment that i always use a 9X13 baking dish and smother the meatloaf and its juices during thawing i! I added about 1/4 cup ketchup during baking ), will it out! Twice with remaining 1/4 cup of apricot preserves to the sauce make.... I buy a mix of beef, pork & veal a giant burger! For at least 1 hour uncovered that the meatloaf and its juices thawing... Half ground beef and half ground beef, tomatoes, and curling up a!

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