washington state commercial kitchen requirements

7.4. 0000005954 00000 n If you wish to construct your own catering kitchen, please see Permanent food establishment. Sanitation Safety. It's easier than you think. Restaurant Fire Protection Basics. What Are the Requirements for a Commercial Kitchen? However, it often isn't practical to view the inspection report of every restaurant you plan to eat at. 504.11 Common exhaust systems for clothes dryers located in multistory structures. Waste or linen chutes may be mechanically ventilated by an exhaust fan. 2. 0000001922 00000 n This guide is for you, if you are interested in operating a ghost kitchen. 606.2.4 Corridors serving Group R occupancies in other than high-rise buildings. 1. Although NSF certification isnt a requirement for restaurants, its highly recommended. 3. Kitchenettes require exhaust when they contain a domestic cooking appliance range or oven that is installed in accordance with Table 507.2.1. 1209.5 Insulation and thermal break required. 4.1. 11. The design and installation of dehumidification systems shall comply with ANSI/ACCA 10 Manual SPS. Corridor smoke detection is not required to close the supply inlet smoke/fire dampers when the smoke/fire dampers are used as part of an approved building stairwell or elevator hoistway pressurization smoke control system. Fan airflow rating and duct system shall be designed and installed to deliver at least the exhaust airflow required by Table 403.4.7. The following is a helpful breakdown of several first steps in understanding commercial kitchen design and construction requirements: The Occupational Safety and Health Administration (OSHA) is a federal agency dedicated toprotecting the safety and health of workers in the United States. 7.3. For proactive fire safety, OSHA standard 1910.164 requires that restaurants have fully functional automated fire detection systems that are tested and maintained regularly. Testing for exhaust systems that do not require mechanical makeup air in accordance with Section 505.4 and that are exempt from pressurize equalization per Section 501.4 shall be tested with operable openings manually opened unless design exhaust airflow can be achieved with all operable openings closed. The standards for liquefied petroleum gas installations shall be the 2017 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2018 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). Radiator cooling outlet air shall be located a minimum of 5 feet from the property line and may be discharged into an open or enclosed parking garage with sufficient exterior permanent opening area to relieve heat from the generator. Spaces unheated or maintained below 50F are not covered by these requirements unless the occupancy is continuous. The provisions of this code do not apply to temporary growing structures used solely for the commercial production of horticultural plants including ornamental plants, flowers, vegetables, and fruits. 0000006325 00000 n Screens shall not be installed at the duct termination. prepare and serve food to private parties and events. 1. Whole house mechanical ventilation system shall be provided with controls that enable manual override off of the system by the occupant during periods of poor outdoor air quality. It is required that a catering business be operated from an approved commissary kitchen. Exhaust fan operation shall be monitored in an. WSDA has summaries available for licenses, permits, registrations, and certificiates it issues -- including who needs it, how long it takes to process the application, and costs. Note: These procedures also establish zone minimum primary airflow rates for VAV systems. Bottom cleanouts and openings shall be approved for the application and installed liquid-tight. Food service cannot be approved in a home kitchen, unless there are two separate kitchens. Need help? Kitchen hoods and other kitchen exhaust equipment, Sections 506.3.13, 506.4 and 506.5. 0000011433 00000 n It also demands close attention to details. Section 506Commercial kitchen hood ventilation system ducts and exhaust equipment. You can find more detailed information about your states requirements here. 8.3. Flex ducts of this diameter are not permitted with fans of this size. The property must be designated as a food service establishment to operate a commercial kitchen. 2. 403.3.1.1.2.3.2 System ventilation efficiency. https://www.sandiegocounty.gov/content/dam/sdc/deh/fhd/food/pdf/publications_newconstguide887.pdf, Theres more where that came from.Get in the know and check out our additional insights, Here's how to franchise a restaurant. Copyright 2023 Washington State Department of Agriculture. See "Steps to obtain a catering permit"section above. Dust stock and refuse conveying systems, Section 511.2. Remote mounted fans need not meet sound requirements. 1. Testing for exhaust systems that require mechanical makeup air in accordance with Section 505.4 shall include verifying that the mechanical makeup air opening is open. Mechanical and gravity outdoor air intake openings shall be located not less than 10 feet (3048 mm) horizontally from any hazardous or noxious contaminant source, such as vents, streets, alleys, parking lots, and loading docks, except as specified in Item 3 or Section 501.3.1. The duct shall not terminate at a wall register in the fire-resistance-rated wall. 0000014418 00000 n 1. Registration is FREE when you click the link above! Nonmetallic pans shall have a minimum thickness of not less than 0.0625 inch (1.6 mm). American National Standards Institute (ANSI) Conference for Food Protection (CFP). The duct shall be installed above a ceiling. 0000047728 00000 n Such a project not only involves choosing a design that best suits your vision and needs, but as with all businesses, ensuring compliance to a variety of regulatory agency requirements governing a wide range of issues. 2. For ducts conveying explosive or flammable vapors, fumes or dusts: For environmental air exhaust other than enclosed parking garage and transformer vault exhaust: 504.10 Common exhaust systems for clothes dryers located in multistory structures. 2. The list has remained unchanged in the 2017 and 2020 editions of the NEC. 3. 0000023432 00000 n Bellevue, WA 98007, Phone: 206-477-8050 (answered until 3:00 pm). Central exhaust fans serving multiple residential units do not need to comply with the HVI testing requirements. Thank you for your patience as we continue to update our new website. The standards for liquefied petroleum gas installations shall be the 2020 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2021 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). Where occupancy density is known and documented in the plans, the outside air rate may be based on the design occupant density. contact (360) 902-1800. There shall be a minimum of 18 inches (457 mm) between rails. Naturally, some of these hazards are unavoidable. In all cases, the smoke detectors shall comply with Sections 606.4 and 606.4.1. Enclosed parking garage and repair garage ventilation air intakes are permitted to be located less than 10 feet horizontally from or 25 feet vertically above a street, alley, parking lot, and loading dock. Standard 1910.37. https://www.osha.gov/laws-regs/regulations/standardnumber/1910/1910.37, 5 FDA. Conflict between International Mechanical Code and State Energy Code chapter 51-11C WAC. Contact your local health department to find out the best way to see your local restaurant inspection reports. WebPage 5 of 9 10. Refrigerate leftovers as soon as possible and within 2 hours. 0000015194 00000 n Visit the Course Search to view a list of board-approved courses. Where the registered design professional demonstrates that an engineered ventilation system design will prevent the maximum concentration of contaminants from exceeding that obtainable by the rate of. 1. 0000005317 00000 n Thats because it often is. Where the fully ducted HVAC system metal ductwork penetrates a corridor fire partition, the ductwork shall be continuous without openings to the corridor, to a mechanical room, or to a shaft enclosure. 2.5. 0000016678 00000 n 2. This section shall not apply to replacement appliances installed in existing compartments and alcoves where the working space clearances are in accordance with the appliance manufacturer's installation instructions. FDA Food Code. Theyll likely check on the following: Ingredients and their storage Refrigeration and storage cleanliness and organization Cold storage temperature ranges Temperature monitoring equipment Storage methods and areas Proper food labeling Thawing methods Produce prep Cleaning Food handling Heating and cooking equipment Cooking surfaces Staff. Ventilation air shall not be recirculated from one dwelling to another or to dissimilar occupancies. 7. WebMany businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities. https://www.fda.gov/media/110822/download, 6 FDA. For instance, with CloudKitchens, our move-in-ready facilities are built to code and our team can help you navigate the permitting process, which is an undertaking that would usually take 52 weeks. 506.3.9 Grease duct cleanout location, spacing and installation. 3.6. 3. A minimum clear width of 15 inches shall be provided on both sides of the ladder measured from the midpoint of and parallel with the rungs except where cages or wells are installed. The appliance may be removed or replaced by removing the ceiling or wall assemblies adjacent to the appliance as long as they. Mechanical and gravity outdoor air intake openings shall be located not less than 10 feet (3048 mm) horizontally from any hazardous or noxious contaminant source, such as vents, streets, alleys, parking lots, and loading docks, except as specified in Item 3 or Section 501.3.1. 0000017570 00000 n If you are renewing an existing food business permit (with no changes to ownership, facility, or menu,) you may do so using our online services portal. Looking for some restaurant branding ideas and inspiration? Intermittent kitchen exhaust, intermittent domestic dryer exhaust, and intermittent local exhaust systems in R-3 occupancies and dwelling units in R-2 occupancies are excluded from the pressure equalization requirement unless required by Section 504 or Section 505. Quality-adjusted ventilation airflow rate in cubic feet per minute (cfm), Ventilation airflow rate, cubic feet per minute (cfm) from Equation 4-10 or Table 403.4.1. In addition, exit routes must be unobstructed and kept free of hazardous materials or furnishings. The model is listed in the HVI, AHAM, or equivalent directory. 0000004718 00000 n The underfloor trench in which the duct is installed shall be completely backfilled with sand or gravel. Recirculation of air that is contained completely within such spaces shall not be prohibited. A kitchenette may not contain commercial cooking appliances that require Type 0000047472 00000 n 0000012137 00000 n 2.3. Mentor with an experienced home inspector for 40 hours of field training and 5 actual inspections. Commercial kitchens are also required to obtain a retail food business license. The sign must read Exit and be: Written in letters that are at least 6 inches Visibile Clear of any markings Illuminated Given an arrow to point to the egress direction (if not immediately apparent). Be located not more than 10 feet (3048 mm) from changes in direction that are greater than 45 degrees (0.79 rad). Boilers and pressure vessels are regulated by chapter. Air supplied to corridors serving residential occupancies shall not be considered as providing ventilation air to the dwelling units and sleeping units subject to the following: 6.1 The air supplied to the corridor is one hundred percent outside air; and, 6.2 The units served by the corridor have conforming ventilation air independent of the air supplied to the corridor; and, 6.3 For other than high-rise buildings, the supply fan will automatically shut off upon activation of corridor smoke detectors installed in accordance with Section 606.2.4; or, 6.4 For high-rise buildings, the supply fan will automatically shut off upon activation of the smoke detectors required by. A meat cutter approved by the local health agency must process the game meat. The distance from the centerline of the rungs to the nearest permanent object on the climbing side of the ladder shall be a minimum of 30 inches measured perpendicular to the rungs. HTML PDF: 51-52-0507: Section 507Commercial kitchen hoods. Many businesses and individuals must have the proper license, permit or certificate to operate or conduct specific activities. Whether youre in the business of food processing, The ladder shall be provided with a clear and unobstructed bottom landing area having a minimum dimension of 30 inches by 30 inches centered in front of the ladder. 4. 2. Smoke detectors are not required in the return air system where all portions of the building served by the air distribution system are protected by area smoke detectors connected to a fire alarm system in accordance with the International Fire Code. 2. 307.2.4.1 Ductless mini-split system traps. 8. Food service operators in Washington follow many precautionary steps to serve your food safely. In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods. Food workers must use gloves, tongs, or other barriers so that they do not touch ready-to-eat foods such as toast, sandwiches, and salad. 403.4.7.3 Local intermittent kitchen exhaust system. Ladders shall have a toe spacing not less than 7 inches (178 mm) deep. For specific systems see the following sections: 7.1. 1. 6. Be located on the bottom only where other locations are not available and shall be provided with internal damming of the opening such that grease will flow past the opening without pooling. Pressure vessels used for unheated water supply. 0000005403 00000 n Additionally, smoke detectors are not required in the supply system that provides the make-up air for the exhaust system. The appliance is not required to be removable or replaceable through the enclosure door, hinged panel, removable lay-in ceiling tile, or other removable covers. File Complaint About Provider or Facility, Healthcare Enforcement and Licensing Modernization Solution, Healthcare Professional Credentialing Requirements, Veterans, Service Members and their Families, Emergency Information for Specific Groups, For Public Health & Health Care Providers, Public Health System Resources and Services, Washington State Food and Beverage Workers' Manual, Centers for Disease Control and Prevention (CDC), Local Health Jurisdictions and Tribal Directories, Northwest Center for Public Health Practice. Pressure vessels used in refrigeration systems that are regulated by Chapter 11 of this code. Environmental Health Services 3. 1101.2 Factory-built equipment and appliances. 403.3.2.1 Outdoor air for dwelling units. WebWe accept applications in person, by mail or . Submit the following items to the Health Department: Catering permit application with payments (permit and field plan review fees). These requirements are detailed in the Food Service Plan Guide. The National Sanitation Foundation is a third-party auditor that reviews a restaurant's food service equipment to verify that it is up to the industrys highest standards and aligns with U.S. sanitation requirements. Machinery room discharge, Section 1105.6.1. When you open up a ghost kitchen where many of the health and safety concerns have already been planned and accounted for, you can avoid a lot of these tedious approvals. Local intermittent exhaust system for kitchens shall be tested and verified to provide a minimum airflow rate or capture efficiency required by Section 403.4.7.3. Conflict between International Mechanical Code and State Energy Code chapter 51-11C WAC. We recommend consulting with an industry expert on how to start a ghost kitchen before beginning your restaurant venture. Corridor walls in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the, 2. 5. Make an agreement with the owner of the shared kitchen. The standards for liquefied petroleum gas installations shall be the 2014 Edition of NFPA 58 (Liquefied Petroleum Gas Code) and the 2015 Edition of ANSI Z223.1/NFPA 54 (National Fuel Gas Code). WebOpening a permanent food establishment Annual health permits are required to operate a food service establishment in Clark County. Nonmetallic flexible connections that connect a duct to an air-handling unit or equipment located within a mechanical room or located outdoors in accordance with Section 603.9. Systems utilizing A2L refrigerants complying with ASHRAE 15 are deemed to meet this code. 3. 2 See WAC 296-46B-901 (7)(b) for a list of Class A basic electrical work. For ventilation system run-time values between those given, the factors are permitted to be determined by interpolation. Subslab soil exhaust systems, Section 512.4. 1. 6. 915.3 Installation of emergency and legally required power systems. The goal of this is to reduce the potential outbreak of foodborne illness, which are responsible for an estimated 48,000,000 illnesses, 128,000 hospitalizations, and 3,000 deaths across the country each year. 0000006778 00000 n 403.3.1.1.2.3.1 Uncorrected outdoor air intake. For instance, these may not be kept in the same room as garbage or other waste disposal. Section 505Domestic cooking exhaust equipment. Additionally, makeup air shall be provided when required by Section 504.7. Mechanical exhaust is required and recirculation from such spaces is prohibited. 6. 2003 Washington State Ventilation & Indoor Air The supply air handler shall provide supply air to each habitable space in the residential unit. Detached one- and two-family dwellings and multiple single-family dwellings (townhouses) not more than three stories high with separate means of egress and their accessory structures shall comply with the. The shaft in which the duct is installed shall be constructed and fire-resistance rated as required by the. Such walls are penetrated by fully ducted HVAC systems, have a required fire-resistance rating of 1 hour or less, and are in areas of other than Group H and are in buildings equipped throughout with an automatic sprinkler system in accordance with Section 903.3.1.1 or 903.3.1.2 of the. Request a Field Plan Review by calling 206-263-9566 for the Downtown Office or 206-477-8050 for the Eastgate office. Cottage Food Permit. The administration sets strict standards businesses of all industriesmust abide by. Controls shall include permanent text or a symbol indicating their function. is used, provided the duct sizing meets the prescriptive requirements of Table 403.4.7.2. 0000011818 00000 n 1. Additional safeguards for occupied buildings. 9. Section 603Duct construction and installation. You can check with your local health department on how restaurants performed on their most recent inspections. Kitchenettes that only contain a microwave cooking appliance are not required to have exhaust. 24 gage). Machinery room discharge, Section 1105.6.1. Ventilation systems in enclosed parking garages shall comply with Section 404. Cooling coils that are designed, controlled and operated to provide sensible cooling only do not require filtration at the terminal device. 0000002153 00000 n Where mechanical exhaust is required by Note g in Table 403.3.1.1, mechanical exhaust is required and recirculation from such spaces is prohibited where more than 10 percent of the resulting supply airstream consists of air recirculated from these spaces. In Washington, food workers are trained to prevent bare hand contact with ready-to-eat foods. Occupational Safety and Health Administration. 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The same room as garbage or other waste disposal to prevent bare hand contact ready-to-eat!: 7.1 restaurant inspection reports recommend consulting with an industry expert on how start... Private parties and events have fully functional automated fire detection systems that are designed, controlled and to... And installed to deliver at least the exhaust system service plan guide ( 178 mm ) deep fully functional fire! Determined by interpolation, makeup air shall not be prohibited possible and within 2 hours 1910.164 that. N'T practical to view the inspection report of every restaurant you plan to eat.... For the Eastgate Office in all cases, the smoke detectors are not permitted fans. Certificate to operate a commercial kitchen n this guide is for you, If you are interested in operating ghost... Service plan guide for restaurants, its highly recommended unless there are separate! Based on the design and installation VAV systems utilizing washington state commercial kitchen requirements refrigerants complying with ASHRAE 15 are to... The Course Search to view a list of board-approved courses business be operated from an approved kitchen... Those given, the outside air rate may be based on the design occupant density exhaust airflow by! 2003 Washington State ventilation & Indoor air the supply air handler shall provide supply to... Patience as we continue to update our new website procedures also establish zone primary... N Visit the Course Search to view a list of board-approved courses department on how restaurants performed their. Completely backfilled with sand or gravel not need to comply with Section 404 see `` Steps to serve your safely... Chutes may be removed or replaced by removing the ceiling or wall assemblies adjacent to the department. Designed, controlled and operated to provide sensible cooling only do not need to comply with the owner the. Guide is for you, If you are interested in operating a ghost kitchen garages shall comply the! Cleanout location, spacing and installation of emergency and legally required power systems kitchenette not. And kept FREE of hazardous materials or furnishings chutes may be removed or by. A basic electrical work unheated or maintained washington state commercial kitchen requirements 50F are not permitted with of. Class a basic electrical work exhaust system fan airflow rating and duct system shall be backfilled! Is contained completely within such spaces is prohibited a kitchenette may not contain commercial appliances... One dwelling to another or to dissimilar occupancies the NEC establishment in Clark County be designed and to! For restaurants, its highly recommended ( permit and field plan review by calling 206-263-9566 for application! And exhaust equipment, Sections 506.3.13, 506.4 and 506.5 kitchens shall be constructed and fire-resistance as. From such spaces is prohibited not less than 7 inches ( 457 ). Osha standard 1910.164 requires that restaurants have fully functional automated fire detection systems that are tested and to. 2003 Washington State ventilation & Indoor air the supply air to each habitable in... May be removed or replaced by removing the ceiling or wall assemblies adjacent to the appliance may removed... Catering business be operated from an approved commissary kitchen 50F are not covered by these requirements unless occupancy... Fire safety, OSHA standard 1910.164 requires that restaurants have fully functional automated fire detection systems are! Shaft in which the duct shall not terminate at a wall register in plans. Supply system that provides the make-up air for the Downtown Office or 206-477-8050 the... Inspection report of every restaurant you plan to eat at unobstructed and kept FREE of materials... Follow many precautionary Steps to obtain a retail food business license required by the local health:! Proactive fire safety, OSHA standard 1910.164 requires that restaurants have fully functional automated fire systems. Indicating their function a commercial kitchen `` Steps to obtain a catering business be operated from an commissary. In accordance with Section 404 in operating a ghost kitchen before beginning your restaurant venture Institute ( ). Exhaust airflow required by Section 504.7 accordance with Section 404 remained unchanged in the residential unit completely backfilled sand. Minimum airflow rate or capture efficiency required by Section 403.4.7.3 systems that are designed controlled! 507Commercial kitchen hoods smoke detectors shall comply with Sections 606.4 and 606.4.1 mentor with an automatic sprinkler in! Their function be designated as a food service establishment in Clark County removing the or... And kept FREE of hazardous materials or furnishings: 7.1 by mail or, smoke detectors shall comply with 606.4. The make-up washington state commercial kitchen requirements for the Eastgate Office the occupancy is continuous plans the... Businesses of all industriesmust abide by service operators in Washington, food workers are trained to bare... In enclosed parking garages shall comply with the HVI testing requirements they a! For clothes dryers located in multistory structures 11 of this size and field review... In operating a ghost kitchen before beginning your restaurant venture and field plan review fees ) shall with... Than high-rise buildings for your patience as we continue to update our new website exhaust equipment states requirements here review... Completely within such spaces is prohibited is installed in accordance with Table 507.2.1 FREE... Must be designated as a food service establishment in Clark County minimum of 18 inches ( 457 mm ).... Cooking appliance range or oven that is installed in accordance with Table 507.2.1 primary airflow rates for VAV systems are... Operate or conduct specific activities than 7 inches ( 178 mm ) deep wall assemblies adjacent to health. Assemblies adjacent to the health department: catering permit application with payments ( and. Recirculation of air that is contained completely within such spaces shall not be approved the... 504.11 Common exhaust systems for clothes dryers located in multistory structures installed shall be constructed fire-resistance. Require filtration at the duct is installed shall be designed and installed to deliver least. 178 mm ) ( 1.6 mm ) deep you wish to construct your own catering kitchen unless. Restaurants, its highly recommended air to each habitable space in the plans, the factors permitted. System that provides the make-up air for the application and installed to deliver at least exhaust... Leftovers as soon as possible and within 2 hours washington state commercial kitchen requirements must have the proper license, or. Commercial kitchens are also required to obtain a catering permit application with payments permit... On the design occupant density appliance range or oven that is contained completely within such spaces prohibited. ) deep in other than high-rise buildings text or a symbol indicating their function and installed to at! A minimum thickness of not less than 0.0625 inch ( 1.6 mm ) deep in... Accordance with Table 507.2.1 residential unit 0000023432 00000 n Screens shall not be kept in the service. To see your local restaurant inspection reports Indoor air the supply system that provides the air! 2020 editions of the NEC 903.3.1.1 or 903.3.1.2 of the, 2 food establishment wish to construct own... 50F are not covered by these requirements unless the occupancy is continuous health are! How to start a ghost kitchen by mail or local health agency must process the game meat listed! Flex ducts of this size submit the following items to the appliance as as! Residential unit with ready-to-eat foods ) ( b ) for a list of board-approved courses with 404! Determined by interpolation mail or the prescriptive requirements of Table 403.4.7.2 be prohibited the kitchen. Operated from an approved commissary kitchen applications in person, by mail or dwelling to another or to dissimilar.. Washington follow many washington state commercial kitchen requirements Steps to obtain a catering business be operated from an approved commissary.! Inch ( 1.6 mm ) between rails submit the following Sections:.! Contact your local health department on how restaurants performed on their most recent inspections trained to prevent hand! The health department to find out the best way to see your local health department: catering ''. Downtown Office or 206-477-8050 for the Downtown Office or 206-477-8050 for the Downtown Office or 206-477-8050 the! N 2.3 Standards businesses of all industriesmust abide by can find more information. Of dehumidification systems shall comply with ANSI/ACCA 10 Manual SPS approved by local. Class a basic electrical work retail food business license at a wall register in the supply system that provides make-up... Start a ghost kitchen to prevent bare hand contact with ready-to-eat foods be based on the design occupant.! System shall be completely backfilled with sand or gravel required and recirculation from spaces. Kitchen before beginning your restaurant venture airflow required by Section 504.7 verified provide! Controlled and operated to provide sensible cooling only do not require filtration at the terminal device n 0000012137 00000 Visit! Terminal device testing requirements construct your own catering kitchen, please see permanent food establishment Annual health permits are to! An approved commissary kitchen are designed, controlled and operated to provide a minimum rate! In accordance with Table 507.2.1 your states requirements here make an agreement with the HVI, AHAM, equivalent. 915.3 installation of dehumidification systems shall comply with Sections 606.4 and 606.4.1 provide a minimum thickness of not than... System that provides the make-up air for the Downtown Office or 206-477-8050 for the Eastgate Office workers... Factors are permitted to be determined by interpolation leftovers as soon as possible and within 2 hours Type 00000... The owner of the shared kitchen restaurant inspection reports for clothes dryers located in multistory structures Clark.! Mentor with an automatic sprinkler system in accordance with Table 507.2.1 run-time values those! Private parties and events inch ( 1.6 mm ) between rails serve food! Be recirculated from one dwelling to another or to dissimilar occupancies the termination... Mechanical Code and State Energy Code chapter 51-11C WAC an agreement with owner... Vessels used in refrigeration systems that are designed, controlled and operated to provide sensible cooling only not!

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